These luxurious braised short ribs are slow-cooked to perfection in a rich red wine sauce infused with garlic, rosemary, and vegetables. Ideal for cozy nights or special dinners, they deliver restaurant-quality flavor with minimal effort.

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🛒 Ingredients (Servings: 4–6)

• 3–4 lbs bone-in beef short ribs
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 cups dry red wine (like Cabernet Sauvignon)
• 2 cups beef broth
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves

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🍳 Instructions:

1️⃣ Prep and Season the Ribs:
🧂 Pat short ribs dry and season generously with salt and pepper on all sides.

2️⃣ Sear for Flavor:
🔥 In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Sear the ribs in batches until browned on all sides, about 2–3 minutes per side. Set aside.

3️⃣ Sauté the Aromatics:
🧅 Add chopped onions, carrots, and celery to the pot. Sauté for 5–7 minutes until softened. Add garlic and cook for another minute.

4️⃣ Add Tomato Paste & Deglaze:
🍅 Stir in tomato paste and cook for 2 minutes. Pour in the red wine and scrape up any browned bits from the bottom. Simmer for 10 minutes to reduce slightly.

5️⃣ Add Broth & Herbs:
🌿 Return the short ribs to the pot. Add beef broth, rosemary, thyme, and bay leaves. Bring to a gentle simmer.

6️⃣ Braise the Ribs:
🔥 Cover with a lid and place in a preheated oven at 325°F (163°C). Braise for 2½ to 3 hours or until the ribs are fall-apart tender.

7️⃣ Serve & Enjoy:
🍽️ Remove the ribs and strain the sauce, skimming off excess fat. Serve ribs over mashed potatoes, polenta, or creamy risotto, drizzled with the rich sauce.

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🛍️ Amazon Must-Haves to Help You Create the Best Braised Short Ribs

• 🍷 Cabernet Sauvignon for Cooking
  Ideal for rich, bold braising flavor.
• 🍲 Enameled Cast Iron Dutch Oven
  The perfect pot for searing and slow-braising in one.
• 🧂 Kosher Salt & Cracked Pepper Grinder Set
  Elevate your seasoning game with freshness in every grind.
• 🔪 Professional Chef’s Knife
  For prepping your vegetables and trimming meat effortlessly.
• 🧄 Garlic Press & Mincer Tool
  Make garlic prep quick and odor-free.
• 🍃 Fresh Herb Keeper
  Keep rosemary and thyme fresh all week long.

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💡 Helpful Tip:

Make this dish a day ahead! The flavor intensifies overnight, and it’s easier to skim the fat from the top when cold. Just reheat gently before serving.

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