Treat yourself to a decadent seafood experience with these broiled lobster tails, brushed with a luscious garlic lemon butter. Perfect for date nights, holidays, or any time you want to impress—without the stress.

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🛒 Ingredients (Servings: 2)

• 2 lobster tails (5–6 oz each)
• 4 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon smoked paprika
• Kosher salt and freshly ground black pepper
• Lemon wedges and chopped parsley for garnish

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🍳 Instructions:

1️⃣ Prep the Lobster Tails:
🔪 Using kitchen shears, cut down the center of each shell lengthwise. Gently pull the meat out and rest it on top of the shell, keeping it attached at the base. This “piggyback” method helps the meat cook evenly and look beautiful.

2️⃣ Make the Garlic Lemon Butter:
🧄 In a small bowl, combine melted butter, garlic, lemon juice, lemon zest, paprika, salt, and pepper. Mix well.

3️⃣ Brush and Season:
🖌️ Place lobster tails on a foil-lined baking sheet. Generously brush the meat with the garlic lemon butter, reserving some for serving.

4️⃣ Broil the Lobster:
🔥 Position the oven rack about 5–6 inches from the broiler. Broil lobster tails for 8–10 minutes or until the meat is opaque and slightly browned, basting halfway through.

5️⃣ Serve and Garnish:
🍋 Drizzle with remaining butter and garnish with fresh parsley and lemon wedges. Serve immediately with your favorite sides.

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🛍️ Amazon Must-Haves to Help You Create the Best Broiled Lobster Tails

• ✂️ Seafood Shears for Lobster & Crab
  Makes shell cutting clean and safe.
• 🍋 Citrus Zester & Grater Tool
  Adds bright lemony flavor effortlessly.
• 🍽️ Non-Stick Broiler Pan
  Designed for even broiling and easy cleanup.
• 🧈 Glass Butter Warmer with Pour Spout
  Keep your garlic butter warm and ready to drizzle.
• 🥄 Silicone Basting Brush Set
  Perfect for brushing melted butter evenly across the lobster meat.
• 🌿 Fresh Herb Keeper & Saver
  Keep that parsley vibrant and crisp until it hits the plate.

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💡 Helpful Tip:

For extra indulgence, serve with a side of drawn butter spiked with a dash of cayenne or a splash of white wine. Want a surf-and-turf pairing next?

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