This pub favorite delivers big, comforting flavors — juicy sausages nestled on buttery mashed potatoes, all smothered in a rich Guinness-infused onion gravy. Perfect for a cozy night in or a hearty family dinner!

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🛒 Ingredients (Servings: 4)

• 1½ lbs pork sausages (traditional British bangers or bratwurst)
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 tablespoon flour
• 1 cup Guinness stout
• 1 cup beef stock
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

For the Mash:

• 2 lbs Yukon gold potatoes, peeled and cubed
• ½ cup whole milk (warm)
• ¼ cup unsalted butter
• Salt and pepper, to taste

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🍳 Instructions:

1️⃣ Cook the Sausages:
🔥 Heat vegetable oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned and cooked through — about 12–15 minutes. Remove and set aside.

2️⃣ Make the Guinness Gravy:
🧅 In the same skillet, add the sliced onions and cook until soft and caramelized, about 10–12 minutes. Sprinkle in the flour and stir for 1–2 minutes to cook off the raw taste.

3️⃣ Deglaze and Simmer:
🍺 Slowly pour in the Guinness, scraping the bottom of the pan to release all the flavor bits. Stir in beef stock and Worcestershire sauce. Bring to a simmer and cook until thickened to a rich gravy, about 10 minutes. Season to taste.

4️⃣ Prepare the Mash:
🥔 While the gravy simmers, boil potatoes in salted water until fork tender, about 15–18 minutes. Drain and return to the pot. Mash with warm milk and butter until smooth. Season generously with salt and pepper.

5️⃣ Assemble and Serve:
🍽 Plate a generous scoop of mashed potatoes, top with sausages, and spoon over the Guinness gravy. Serve hot and enjoy every savory bite!

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🛍️ Amazon Must-Haves to Help You Create the Best Bangers & Mash with Guinness Gravy

• 🔪 Heavy-Duty Cast Iron Skillet
  Perfect for browning sausages and building deep flavor for your gravy.
• 🍺 Imported Guinness Stout (Non-Alcoholic Available)
  Adds bold, malty depth to your onion gravy.
• 🧅 Onion Slicing Mandoline
  Get perfectly even onion slices with zero tears.
• 🥔 Nonstick Potato Masher
  Smooth mashed potatoes made easy.
• 🧂 Worcestershire Sauce
  A key flavor booster in traditional Guinness gravy.
• 🍽️ Pub-Style Serving Dishes
  Bring the authentic British pub experience home.

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💡 Helpful Tip:

For extra decadent mash, warm the milk and butter together before mashing — this helps everything blend more smoothly and keeps the potatoes creamy!

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