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This chilled green tomato gazpacho is bursting with garden-fresh flavor, citrusy brightness, and a hint of spice — the ultimate refreshing appetizer or light lunch on a hot day!

🛒 Ingredients (Servings: 4)

• 1½ lbs green tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 green bell pepper, chopped
• 1 small jalapeño (seeded for less heat), chopped
• 2 scallions, chopped
• 1 clove garlic
• ¼ cup fresh cilantro
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• Juice of 1 lime
• Salt and pepper to taste
• Ice water as needed to thin
• Optional garnishes: diced avocado, cilantro, microgreens, or croutons

🍳 Instructions:

1️⃣ Blend the Veggies:
🥬 In a high-speed blender, combine green tomatoes, cucumber, bell pepper, jalapeño, scallions, garlic, and cilantro. Blend until smooth.

2️⃣ Add Flavorings:
🍋 Add olive oil, white wine vinegar, and lime juice to the blender. Blend again until fully incorporated.

3️⃣ Adjust the Texture:
💧 Add a splash of ice water if the gazpacho is too thick. Blend until desired consistency is reached.

4️⃣ Season and Chill:
🧂 Season with salt and pepper to taste. Transfer to the fridge and chill for at least 1 hour to let the flavors develop.

5️⃣ Serve:
🍵 Pour into chilled bowls or glasses. Garnish with diced avocado, microgreens, or croutons if desired, and serve cold.

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• 🍅 Organic Green Tomatoes
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• 🔪 Professional Chef’s Knife
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• 🥣 High-Powered Blender
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• 🍋 Citrus Juicer
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• 🧂 Gourmet Sea Salt Sampler
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• 🥑 Avocado Slicer & Pitter Tool
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💡 Helpful Tip:

The longer this gazpacho chills, the better the flavor — make it a few hours ahead or the night before for the tastiest results!