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These tender, juicy lamb chops are grilled to perfection and drizzled with a rich, tangy balsamic glaze. Sophisticated enough for dinner parties yet simple enough for weeknight indulgence — they’re the perfect bite-sized showstopper.

🍽️ Ingredients (Servings: 4)

For the Lamb Chops:

• 8 lollipop lamb chops (French-trimmed rib chops)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and freshly cracked black pepper, to taste

For the Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Pinch of salt

🍳 Instructions:

1️⃣ Marinate the Lamb:
🧄 In a bowl, whisk together olive oil, garlic, rosemary, salt, and pepper. Rub the mixture over the lamb chops and let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 4 hours.

2️⃣ Prepare the Balsamic Glaze:
🍯 In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, and a pinch of salt. Simmer over medium-low heat for 8–10 minutes, stirring occasionally, until reduced and syrupy. Remove from heat and let cool slightly.

3️⃣ Grill the Lamb Chops:
🔥 Preheat a grill or grill pan over medium-high heat. Grill the lamb chops for 2–3 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Let rest for 5 minutes.

4️⃣ Serve:
🍷 Drizzle the warm balsamic glaze over the lamb chops and serve immediately. Garnish with fresh herbs if desired.

📦 Amazon Must-Haves to Elevate Your Lollipop Lamb Chop Experience:

• 🍖 Meat Lollipop Lamb Rack (Pre-Frenched) – Save time with perfectly trimmed chops
• 🔥 Cuisinart Cast Iron Grill Pan – Achieve beautiful grill marks indoors
• 🧄 Stainless Steel Garlic Press – Crush garlic quickly and efficiently
• 🌿 Herb Scissors with 5 Blades – Snip rosemary and herbs with ease
• 🍷 Balsamic Vinegar of Modena – Aged – Adds that authentic gourmet touch
• 🌡️ Instant Read Digital Thermometer – No more overcooked lamb!

💡 Helpful Tip:
For an extra burst of flavor, try brushing the lamb chops with a bit of the balsamic glaze during the last minute of grilling — it creates a gorgeous, caramelized crust that’s irresistible.