Juicy chicken breasts stuffed with a savory mix of cheeses, herbs, and sun-dried tomatoes, then baked to perfection. This elegant and easy dish delivers restaurant-quality flavor at home.
🧂 Ingredients (Serves 4):
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup sun-dried tomatoes, chopped
- 2 tablespoons fresh basil, chopped (or 1 tsp dried)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Toothpicks or kitchen twine to secure
🍳 Instructions:
1️⃣ Prepare the Filling:
🧀 In a bowl, mix mozzarella, Parmesan, sun-dried tomatoes, chopped basil, minced garlic, and Italian seasoning until well combined.
2️⃣ Butterfly the Chicken Breasts:
🔪 Slice each chicken breast horizontally, being careful not to cut all the way through. Open like a book and gently pound to even thickness.
3️⃣ Stuff the Chicken:
🍅 Spoon the cheese mixture onto one side of each chicken breast. Fold the top over and secure the edges with toothpicks or tie with kitchen twine.
4️⃣ Season and Sear:
🧂 Rub the outside of the stuffed breasts with olive oil, then season with salt and pepper. Heat a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until golden brown.
5️⃣ Bake to Finish:
🔥 Transfer the seared chicken to a baking dish and bake at 375°F (190°C) for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
6️⃣ Serve:
🍽️ Let rest for 5 minutes, remove toothpicks/twine, and serve with a light salad or roasted vegetables.
📦 Amazon Must-Haves to Help You Create the Best Italian Stuffed Chicken Breasts
- 🔪 Meat Tenderizer Mallet – Perfect for flattening chicken breasts evenly for easy stuffing
- 🍅 Julienne Slicer for Sun-Dried Tomatoes – Get precise, uniform slices every time
- 🌿 Italian Seasoning Blend – A bold, aromatic mix that brings classic Italian flavor to life
- 🧄 Garlic Press – Effortlessly mince fresh garlic for deep, savory taste
- 🔥 Oven-Safe Skillet – Ideal for searing on the stove and finishing in the oven
- 🧵 Kitchen Twine – Keeps your stuffed chicken wrapped tight and cooks evenly
💡 Helpful Tip:
Add a splash of white wine or chicken broth to the baking dish before roasting for extra juicy results and a bonus pan sauce!
Leave a Reply