Italian Stuffed Chicken Breasts for a Flavor-Packed Dinner
Juicy chicken breasts stuffed with a savory mix of cheeses, herbs, and sun-dried tomatoes, then baked to perfection. This elegant and easy dish delivers restaurant-quality flavor at home.

π§ Ingredients (Serves 4):
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- Β½ cup grated Parmesan cheese
- ΒΌ cup sun-dried tomatoes, chopped
- 2 tablespoons fresh basil, chopped (or 1 tsp dried)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Toothpicks or kitchen twine to secure
π³ Instructions:
1οΈβ£ Prepare the Filling:
π§ In a bowl, mix mozzarella, Parmesan, sun-dried tomatoes, chopped basil, minced garlic, and Italian seasoning until well combined.
2οΈβ£ Butterfly the Chicken Breasts:
πͺ Slice each chicken breast horizontally, being careful not to cut all the way through. Open like a book and gently pound to even thickness.

3οΈβ£ Stuff the Chicken:
π
Spoon the cheese mixture onto one side of each chicken breast. Fold the top over and secure the edges with toothpicks or tie with kitchen twine.
4οΈβ£ Season and Sear:
π§ Rub the outside of the stuffed breasts with olive oil, then season with salt and pepper. Heat a skillet over medium-high heat and sear the chicken for 2β3 minutes per side until golden brown.
5οΈβ£ Bake to Finish:
π₯ Transfer the seared chicken to a baking dish and bake at 375Β°F (190Β°C) for 20β25 minutes, or until the internal temperature reaches 165Β°F (74Β°C).
6οΈβ£ Serve:
π½οΈ Let rest for 5 minutes, remove toothpicks/twine, and serve with a light salad or roasted vegetables.
π¦ Amazon Must-Haves to Help You Create the Best Italian Stuffed Chicken Breasts
- πͺ Meat Tenderizer Mallet β Perfect for flattening chicken breasts evenly for easy stuffing
- π Julienne Slicer for Sun-Dried Tomatoes β Get precise, uniform slices every time
- πΏ Italian Seasoning Blend β A bold, aromatic mix that brings classic Italian flavor to life
- π§ Garlic Press β Effortlessly mince fresh garlic for deep, savory taste
- π₯ Oven-Safe Skillet β Ideal for searing on the stove and finishing in the oven
- π§΅ Kitchen Twine β Keeps your stuffed chicken wrapped tight and cooks evenly
π‘ Helpful Tip:
Add a splash of white wine or chicken broth to the baking dish before roasting for extra juicy results and a bonus pan sauce!