Italian Stuffed Chicken Breasts for a Flavor-Packed Dinner

Juicy chicken breasts stuffed with a savory mix of cheeses, herbs, and sun-dried tomatoes, then baked to perfection. This elegant and easy dish delivers restaurant-quality flavor at home.


Italian Stuffed Chicken Breasts for a Flavor-Packed Dinner
πŸ§‚ Ingredients (Serves 4):

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • Β½ cup grated Parmesan cheese
  • ΒΌ cup sun-dried tomatoes, chopped
  • 2 tablespoons fresh basil, chopped (or 1 tsp dried)
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • Toothpicks or kitchen twine to secure

🍳 Instructions:

1️⃣ Prepare the Filling:
πŸ§€ In a bowl, mix mozzarella, Parmesan, sun-dried tomatoes, chopped basil, minced garlic, and Italian seasoning until well combined.

2️⃣ Butterfly the Chicken Breasts:
πŸ”ͺ Slice each chicken breast horizontally, being careful not to cut all the way through. Open like a book and gently pound to even thickness.

Italian Stuffed Chicken Breasts for a Flavor-Packed Dinner

3️⃣ Stuff the Chicken:
πŸ… Spoon the cheese mixture onto one side of each chicken breast. Fold the top over and secure the edges with toothpicks or tie with kitchen twine.

4️⃣ Season and Sear:
πŸ§‚ Rub the outside of the stuffed breasts with olive oil, then season with salt and pepper. Heat a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until golden brown.

5️⃣ Bake to Finish:
πŸ”₯ Transfer the seared chicken to a baking dish and bake at 375Β°F (190Β°C) for 20–25 minutes, or until the internal temperature reaches 165Β°F (74Β°C).

6️⃣ Serve:
🍽️ Let rest for 5 minutes, remove toothpicks/twine, and serve with a light salad or roasted vegetables.


πŸ“¦ Amazon Must-Haves to Help You Create the Best Italian Stuffed Chicken Breasts


πŸ’‘ Helpful Tip:

Add a splash of white wine or chicken broth to the baking dish before roasting for extra juicy results and a bonus pan sauce!