A stunning centerpiece for any dessert table, this mixed fruit tart pairs a crisp, buttery crust with a luscious amaretto pastry crème and a colorful array of fresh fruits. It’s a showstopper that tastes as incredible as it looks—ideal for spring brunches, summer parties, or anytime you want to impress.

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🍓 Ingredients

For the Tart Shell:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1/4 tsp salt
• 1 egg yolk
• 1–2 tbsp ice water

For the Amaretto Crème Pâtissière:

• 2 cups whole milk
• 1/2 cup sugar
• 4 egg yolks
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 2 tbsp amaretto liqueur
• 2 tbsp unsalted butter

For the Topping:

• 1 cup strawberries, halved
• 1/2 cup blueberries
• 1/2 cup kiwi slices
• 1/2 cup mandarin orange segments
• 1/4 cup apricot jam (for glaze)

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🥣 Instructions

Make the Tart Shell:
In a food processor, pulse flour, sugar, and salt. Add butter and pulse until crumbly. Add egg yolk and just enough ice water to bring dough together. Shape into a disk, wrap, and chill 30–45 minutes. Roll out and press into a 9-inch tart pan. Prick with a fork and freeze 10 minutes. Bake at 375°F (190°C) for 20–25 minutes or until golden. Cool completely.

Prepare the Amaretto Crème:
Heat milk in a saucepan until steaming. In a bowl, whisk yolks, sugar, and cornstarch. Slowly pour in hot milk, whisking constantly. Return to heat and cook, whisking until thickened, about 2–3 minutes. Remove from heat; stir in vanilla, amaretto, and butter. Strain if needed. Chill with plastic wrap touching the surface.

Assemble the Tart:
Spread cooled amaretto crème into the tart shell. Top decoratively with fresh fruit. Warm apricot jam with a splash of water, strain, and brush over the fruit for a glossy finish.

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Amazon Must-Haves to help you create the best Mixed Fruit Tart with Amaretto Crème

• 🥧 9-Inch Nonstick Tart Pan with Removable Bottom – Perfect for even baking and easy release
• 🍮 Fine Mesh Strainer – Great for smooth pastry cream or fruit glaze
• 🥄 Heat-Resistant Silicone Whisks – Whisk your crème to silky perfection
• 🍷 Amaretto Liqueur – The key to that nutty, aromatic twist
• 🫙 Apricot Fruit Preserves – Perfect for that professional bakery-style glaze

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💡 Helpful Tip: Arrange your fruit starting from the center and work outward in concentric circles for a visually striking tart—and always glaze immediately to keep fruit fresh and vibrant.

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