Golden, crispy shrimp meet gooey melted mozzarella and tangy marinara in this irresistible Italian-American twist. It’s a decadent comfort food dish perfect for date nights or indulgent dinners at home.
🍴 Ingredients
- 1 lb large shrimp, peeled, deveined and butterflied
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce, warmed
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil for garnish (optional)
- Olive oil or vegetable oil for frying
🔥 Instructions
Prep the Shrimp:
Pat shrimp dry with paper towels and season with salt, pepper, and garlic powder.
Dredge and Bread:
Dredge shrimp in flour, dip in beaten eggs, and coat in a breadcrumb-Parmesan mixture. Press breadcrumbs firmly for maximum crunch.
Fry the Shrimp:
In a skillet over medium-high heat, fry shrimp in batches until golden and crispy, about 2–3 minutes per side. Drain on a paper towel-lined plate.
Assemble and Bake:
Preheat oven to 375°F. Arrange fried shrimp in a baking dish, spoon marinara sauce on top, then sprinkle generously with mozzarella. Bake for 10–12 minutes or until cheese is bubbly and lightly browned.
Garnish and Serve:
Top with fresh basil and more Parmesan, if desired. Serve over spaghetti or with crusty bread.
📦 Amazon Must-Haves to help you create the best Fried Shrimp Parmigiana
- 🍤 Nonstick Frying Pan – Perfect for crisping shrimp without sticking.
- 🍽 3-Piece Dredging Bowl Set – Makes the breading process neat and efficient.
- 🧀 Box Cheese Grater with Container – Grate fresh mozzarella and Parmesan like a pro.
- 🔥 Cast Iron Baking Dish – Perfect for oven-to-table serving with even heat distribution.
- 🌿 Kitchen Herb Scissors – Easily chop fresh basil and herbs for garnish.
💡 Helpful Tip: For extra flavor, add a pinch of red pepper flakes or Italian seasoning to your marinara sauce before spooning it over the shrimp.
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