Crispy Fried Shrimp Parmigiana: A Crunchy, Cheesy Italian Classic

Golden, crispy shrimp meet gooey melted mozzarella and tangy marinara in this irresistible Italian-American twist. It’s a decadent comfort food dish perfect for date nights or indulgent dinners at home.

🍴 Ingredients

1 lb large shrimp, peeled, deveined and butterflied
1 cup all-purpose flour
2 large eggs, beaten
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper to taste
2 cups marinara sauce, warmed
1 1/2 cups shredded mozzarella cheese
Fresh basil for garnish (optional)
Olive oil or vegetable oil for frying

🔥 Instructions
Prep the Shrimp:
Pat shrimp dry with paper towels and season with salt, pepper, and garlic powder.

Dredge and Bread:
Dredge shrimp in flour, dip in beaten eggs, and coat in a breadcrumb-Parmesan mixture. Press breadcrumbs firmly for maximum crunch.

Fry the Shrimp:
In a skillet over medium-high heat, fry shrimp in batches until golden and crispy, about 2–3 minutes per side. Drain on a paper towel-lined plate.

Assemble and Bake:
Preheat oven to 375°F. Arrange fried shrimp in a baking dish, spoon marinara sauce on top, then sprinkle generously with mozzarella. Bake for 10–12 minutes or until cheese is bubbly and lightly browned.

Garnish and Serve:
Top with fresh basil and more Parmesan, if desired. Serve over spaghetti or with crusty bread.

📦 Amazon Must-Haves to help you create the best Fried Shrimp Parmigiana

🍤 Nonstick Frying Pan – Perfect for crisping shrimp without sticking.
🍽 3-Piece Dredging Bowl Set – Makes the breading process neat and efficient.
🧀 Box Cheese Grater with Container – Grate fresh mozzarella and Parmesan like a pro.
🔥 Cas t Iron Baking Dish – Perfect for oven-to-table serving with even heat distribution.
🌿 Kitchen Herb Scissors – Easily chop fresh basil and herbs for garnish.

💡 Helpful Tip: For extra flavor, add a pinch of red pepper flakes or Italian seasoning to your marinara sauce before spooning it over the shrimp.