Zesty Seared Scallops with Citrus-Avocado Salad

Zesty Seared Scallops with Citrus-Avocado Salad
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Elegant yet simple, these golden-seared scallops are paired with a refreshing citrus and avocado salad that bursts with brightness. It’s a dish that’s light, luxurious, and ready in under 30 minutes—perfect for date nights or dinner parties.


Zesty Seared Scallops with Citrus-Avocado Salad

🍴 Ingredients

For the Scallops:

  • 1 lb sea scallops, patted dry
  • Salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter

For the Salad:

  • 1 large orange, segmented
  • 1 grapefruit, segmented
  • 1 ripe avocado, sliced
  • 2 cups arugula or mixed greens
  • 2 tbsp red onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp fresh lime juice
  • Salt and pepper, to taste

🔥 Instructions

Prepare the Salad:
In a large bowl, gently toss the orange and grapefruit segments, avocado slices, arugula, and red onion. Drizzle with olive oil and lime juice. Season with salt and pepper, then set aside.

Sear the Scallops:
Season scallops with salt and pepper. Heat olive oil in a skillet over medium-high heat. When shimmering hot, add the scallops and sear undisturbed for 2–3 minutes until a golden crust forms. Flip and add butter. Cook for 1–2 minutes more, basting with the melted butter.

Zesty Seared Scallops with Citrus-Avocado Salad

Plate and Serve:
Divide the salad among plates and top with seared scallops. Spoon any pan butter over the scallops and serve immediately.


📦 Amazon Must-Haves to Help You Make the Best Seared Scallops with Citrus Salad


💡 Helpful Tip: Make sure scallops are completely dry before searing—pat them with paper towels for the best golden crust.


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Thanks for visiting. I'm Dino, a previous owner of several restaurants and a home cook with a passion for creating delicious, approachable meals that anyone can make. On this site, you’ll find comforting family favorites, quick weeknight dinners, sweet treats, and seasonal specialties - all made with love and a dash of creativity.

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