A savory and elegant appetizer or side dish, these prosciutto-wrapped asparagus spears are grilled to perfection, offering the perfect combo of crispy, salty, and tender with every bite.
🍴 Ingredients
- 1 bunch fresh asparagus, trimmed
- 1 package thinly sliced prosciutto
- Olive oil
- Freshly ground black pepper
- Optional: lemon wedges for serving
🔥 Instructions
Prep the Asparagus:
Wash and trim the woody ends from the asparagus spears. Pat dry thoroughly.
Wrap with Prosciutto:
Wrap each asparagus spear with a slice of prosciutto, starting from the base and spiraling to the tip. If the prosciutto slices are wide, cut them in half lengthwise before wrapping.
Drizzle and Season:
Place wrapped spears on a tray and lightly drizzle with olive oil. Add a few cracks of black pepper for extra flavor.
Grill to Perfection:
Preheat your grill or grill pan over medium-high heat. Grill the spears for about 2–3 minutes per side until the prosciutto is crisp and the asparagus is tender.
Serve:
Transfer to a platter and squeeze fresh lemon juice over the top if desired. Serve warm.
📦 Amazon Must-Haves to help you create the best Grilled Prosciutto-Wrapped Asparagus
- 🔥 Grill Pan with Ridges – Perfect for getting those beautiful grill marks indoors.
- 🔪 Sharp Paring Knife – Makes trimming asparagus a breeze.
- 🥄 Olive Oil Dispenser – For easy and mess-free drizzling.
- 🍋 Citrus Squeezer – Add a splash of lemon juice without the seeds.
- 🥓 Nonstick Grill Tongs – Great for flipping delicate spears without tearing the prosciutto.
💡 Helpful Tip:
Use medium-thick asparagus for best results—they’re sturdy enough to hold up on the grill and still tender after cooking.
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