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Tender, juicy pulled pork cooked low and slow in a flavorful spice rub and tangy sauce—this is the ultimate comfort food with minimal effort. Perfect for sandwiches, tacos, or even served over mashed potatoes.

🍴 Ingredients (Serves 6)

• 4–5 lb pork shoulder (or pork butt), trimmed of excess fat
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 2 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 cup barbecue sauce (plus more for serving)
• Soft buns or sandwich rolls, for serving
• Coleslaw (optional), for topping

🔥 Instructions

Season the Pork:
In a small bowl, mix salt, pepper, smoked paprika, brown sugar, garlic powder, onion powder, and cayenne. Rub this mixture all over the pork shoulder until well coated.

Set Up the Slow Cooker:
Place the seasoned pork in the slow cooker. Pour apple cider vinegar and chicken broth around the pork (not over it), then cover and cook on low for 8–10 hours or high for 4–5 hours, until the meat is very tender and easily shredded.

Shred the Pork:
Transfer the pork to a cutting board and shred it using two forks. Discard any large pieces of fat.

Sauce It Up:
Return the shredded pork to the slow cooker. Stir in the barbecue sauce and mix until well coated. Let it warm through for about 10–15 minutes.

Serve:
Pile onto buns and top with extra sauce or coleslaw if desired. Serve hot and enjoy!

📦 Amazon Must-Haves to Help You Create the Best Slow Cooker Pulled Pork

• 🍲 6-Quart Programmable Slow Cooker — Reliable and easy to use—set it and forget it while your pork cooks to perfection.
• 🍴 Bear Claw Meat Shredders — Shreds pork quickly and cleanly, saving time and mess.
• 🧂 Spice Jar Set with Labels — Organize your favorite spice blends for quick prep.
• 🥣 Mixing Bowls with Lids — Ideal for mixing rubs and storing leftovers.
• 🍞 Burger Bun Storage Container — Keeps your sandwich rolls fresh and ready for serving.

💡 Helpful Tip: For added depth, sear the pork shoulder in a hot skillet for 2–3 minutes per side before placing it in the slow cooker. It adds incredible flavor to the final dish!