Duck à l’Orange is a timeless dish from French cuisine that pairs rich, crispy-skinned duck with a tangy, slightly sweet orange sauce. The contrast of flavors makes it a luxurious entrée that’s both comforting and refined.

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🍊 Ingredients (Serves 2)

For the Duck:

• 2 duck breasts (skin on)
• Salt and black pepper
• 1 teaspoon fresh thyme leaves (optional)

For the Orange Sauce:

• ½ cup freshly squeezed orange juice
• Zest of 1 orange
• 1 tablespoon white wine vinegar
• 2 tablespoons sugar
• ¼ cup chicken stock
• 2 tablespoons Grand Marnier or Triple Sec (optional)
• 1 tablespoon unsalted butter (for finishing)
• Salt and pepper to taste

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🔥 Instructions

Score and Season the Duck:
Pat the duck breasts dry. Score the skin in a crosshatch pattern without cutting into the meat. Season generously with salt, pepper, and thyme.

Render the Fat and Crisp the Skin:
Place the duck breasts skin-side down in a cold skillet. Turn heat to medium and cook for 6–8 minutes, or until the skin is deep golden and much of the fat has rendered. Flip and cook the other side for 3–5 minutes or until the internal temperature reaches 130°F for medium-rare. Remove from pan and let rest.

Prepare the Sauce Base:
Drain excess fat from the pan, reserving 1 tablespoon. Add sugar and vinegar to the skillet and cook over medium heat until it turns a light caramel color—watch closely!

Build the Orange Sauce:
Carefully add the orange juice, zest, and chicken stock. Bring to a simmer, scraping up any browned bits. Let it reduce by half, about 5–7 minutes. Stir in Grand Marnier if using.

Finish the Sauce:
Remove from heat and whisk in the butter until the sauce is glossy. Season with salt and pepper to taste.

Slice and Serve:
Thinly slice the duck breast and arrange on plates. Spoon the orange sauce over the top and garnish with a bit of orange zest or herbs if desired.

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📦 Amazon Must-Haves to Help You Create the Best Duck à l’Orange

• 🔪 Sharp Carving Knife — Essential for clean, elegant duck breast slices.
• 🍊 Citrus Zester — Get perfect strands of orange zest without the bitter pith.
• 🔥 Cast Iron Skillet — Retains heat beautifully and gets that duck skin ultra crispy.
• 🍷 Grand Marnier Liqueur — Adds a bold, citrusy depth to the sauce. (Check availability in your state.)

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💡 Helpful Tip: Let the duck rest at least 5 minutes before slicing to retain juiciness. Duck à l’Orange pairs beautifully with roasted root vegetables, wild rice, or a crisp green salad.

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