Golden-breaded chicken breasts wrapped around savory ham and gooey Swiss cheese—then baked or pan-fried to perfection. It’s decadent, simple, and totally satisfying.

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🧂 Ingredients

• 2 large boneless, skinless chicken breasts
• 4 slices deli ham
• 4 slices Swiss cheese
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (Italian seasoned or panko for extra crunch)
• 1 tbsp Dijon mustard (optional)
• 2 tbsp olive oil or melted butter (for baking)

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🔥 Instructions

Prep the Chicken: Slice each chicken breast horizontally to butterfly it, then place between two sheets of plastic wrap and gently pound to about 1/4-inch thickness.

Layer the Fillings: Season the chicken with salt and pepper. Place 2 slices of ham and 2 slices of Swiss cheese on each breast. If desired, lightly spread Dijon mustard on the inside before adding ham and cheese.

Roll and Secure: Roll up each chicken breast tightly like a jelly roll, tucking in the sides as you go. Secure with toothpicks if needed.

Bread the Chicken: Dredge each rolled chicken breast in flour, dip into beaten eggs, then coat with breadcrumbs, pressing lightly to adhere.

Bake or Pan-Fry:
– To Bake: Place on a greased baking sheet. Drizzle with olive oil or melted butter. Bake at 375°F (190°C) for 25–30 minutes, until golden brown and cooked through.
– To Pan-Fry: Heat oil in a skillet over medium heat. Cook for about 4–5 minutes per side until golden and fully cooked inside.

Rest and Serve: Let rest 5 minutes, then slice and serve with a drizzle of creamy Dijon sauce, if desired.

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📦 Amazon Must-Haves to Help You Create the Best Chicken Cordon Bleu

• 🔨 Meat Tenderizer Mallet – Perfect for pounding chicken evenly for rolling and stuffing.
• 🧀 Swiss Cheese Slices – Melts beautifully inside the chicken, adding creamy, nutty flavor.
• 🥩 Deli Ham Slices – Adds that salty, savory bite that makes this dish irresistible.
• 🍽️ Baking Sheet with Rack – Keeps the chicken crispy all around when baking in the oven.
• 🥣 Panko Breadcrumbs – Gives your Chicken Cordon Bleu that satisfying golden crunch.

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Helpful Tips and Notes:

Chicken Cordon Bleu freezes beautifully—just prepare and freeze before baking. Want extra flair? Whisk up a quick creamy Dijon sauce with heavy cream, mustard, and a splash of white wine. Serve with roasted asparagus or buttery mashed potatoes for a complete comfort meal.

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