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These vibrant mini bell peppers are stuffed with a creamy, savory cheese and herb filling, then baked until perfectly tender. They’re an irresistible combination of color, crunch, and rich, cheesy goodness—ideal for entertaining or snacking in style.

🧂 Ingredients (Makes about 20 pieces)

• 10–12 mini bell peppers, halved and deseeded
• 8 oz cream cheese, softened
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives (or green onion)
• 1 garlic clove, minced
• Salt and pepper to taste
• Optional: 1/4 teaspoon red pepper flakes for heat
• Olive oil, for brushing

🔥 Instructions

Prep the Peppers: Preheat your oven to 375°F (190°C). Slice mini bell peppers lengthwise and remove seeds and membranes. Place them cut side up on a baking sheet lined with parchment paper or foil.

Make the Filling: In a medium bowl, mix the cream cheese, mozzarella, Parmesan, parsley, chives, garlic, salt, pepper, and red pepper flakes until well combined and smooth.

Stuff and Bake: Fill each pepper half with a generous spoonful of the cheese mixture. Lightly brush the tops with olive oil to promote even browning. Bake for 15–18 minutes, or until the cheese is melted and peppers are tender but still vibrant.

Serve: Transfer to a serving platter and garnish with extra herbs or a drizzle of balsamic glaze if desired. Serve warm or at room temperature.

📦 Amazon Must-Haves to Help You Create the Best Stuffed Mini Bell Peppers

• 🌶️ Mini Bell Peppers – Fresh Produce – Sweet, colorful, and perfect for stuffing or snacking.
• 🥄 Mini Cookie Scoop – Makes stuffing the peppers clean, fast, and easy.
• 🧀 Box Grater or Microplane Zester – Ideal for grating fresh Parmesan into your creamy filling.
• 🧄 Garlic Press – For perfectly minced garlic with minimal effort.
• 🛒 Reusable Silicone Baking Mat – No sticking and easy cleanup when baking your stuffed peppers.

Helpful Tips and Notes:

You can prep these up to a day ahead—just fill and refrigerate, then bake when ready to serve. For extra indulgence, mix in a bit of crumbled cooked bacon or sun-dried tomatoes to the filling. Want a low-carb main course? Serve a few stuffed peppers alongside a simple salad for a light meal.