Risotto ai Funghi is a quintessential dish from northern Italy, especially the regions of Lombardy and Piedmont. Arborio rice is slowly simmered in broth, then enriched with mushrooms, butter, and Parmesan until perfectly creamy. This dish delivers elegance in a bowl—no cream needed!

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🍚 Ingredients (Serves 4)

• 1 ½ cups Arborio rice
• 1 small onion or shallot, finely chopped
• 2 tbsp olive oil or unsalted butter
• 2 tbsp unsalted butter (for finishing)
• ½ cup dry white wine
• 5–6 cups vegetable or chicken broth (kept warm)
• 1 lb (450g) mixed mushrooms (cremini, shiitake, porcini, etc.), sliced
• 1 garlic clove, minced
• ½ cup freshly grated Parmigiano-Reggiano
• Salt and black pepper to taste
• Fresh parsley (for garnish)

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🍽 Instructions

Sauté the Mushrooms:
In a skillet, heat olive oil or butter. Add garlic and sliced mushrooms. Cook until tender and lightly browned. Season and set aside.

Sauté Onion & Toast Rice:
In a heavy saucepan, heat olive oil or butter. Sauté onion until translucent. Add rice and stir for 1–2 minutes until the grains are lightly toasted.

Deglaze with Wine:
Pour in white wine and stir until it’s absorbed by the rice.

Add Broth Gradually:
Begin adding warm broth, one ladle at a time, stirring frequently. Wait until each addition is absorbed before adding more. Continue until rice is al dente and creamy (about 18–20 minutes).

Add Mushrooms & Finish:
Stir in sautéed mushrooms, butter, and Parmesan. Season with salt and pepper. Let sit for 2–3 minutes before serving.

Garnish:
Sprinkle with fresh parsley and extra Parmesan, if desired.

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📦 Amazon Must-Haves for the Perfect Risotto

• 🍚 Arborio Rice (or Carnaroli) – Short-grain rice with just the right starch for creaminess.
• 🍷 Dry White Wine – Adds acidity and depth of flavor.
• 🍄 Dried Porcini or Gourmet Mushroom Blend – Elevates the flavor with a rich, woodsy aroma.
• 🧀 Block Parmigiano-Reggiano Cheese – Grate fresh for best flavor.
• 🥄 Stainless Steel Ladle & Nonstick Saucepan – Essential for steady broth additions and even cooking.
• 🌿 Fresh Parsley Herb Kit or Herb Shears – Adds a fresh, bright finish.

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Pro Tip: Keep the broth warm on a back burner while stirring—it helps maintain an even cooking temperature and speeds up absorption.

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