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Insalata Caprese is the ultimate celebration of Italian simplicity. Juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil—this dish captures summer on a plate. No cooking, no fuss—just the highest quality ingredients arranged with love.

🥕 Ingredients (Serves 2–4)

• 3 ripe heirloom or vine tomatoes, sliced
• 8 oz fresh mozzarella (preferably mozzarella di bufala), sliced
• Fresh basil leaves
• Extra virgin olive oil
• Flaky sea salt
• Freshly ground black pepper
• Optional: balsamic glaze for drizzling

🍽 Instructions

Slice and Layer:
Arrange slices of tomato and mozzarella on a platter, alternating and slightly overlapping. Tuck fresh basil leaves between slices.

Season Simply:
Sprinkle with flaky sea salt and black pepper. Drizzle generously with olive oil. Add balsamic glaze if desired.

Serve Immediately:
Best served fresh and at room temperature, alongside crusty bread or as part of an antipasto spread.

📦 Amazon Must-Haves to Help You Create the Perfect Caprese Salad

• 🍅 Heirloom Tomato Seeds or Delivery – For garden-fresh flavor at your doorstep.
• 🧀 Fresh Mozzarella di Bufala – Creamy and delicate, straight from Campania.
• 🌿 Live Basil Plant or Basil Leaves – Pluck it fresh for max aroma.
• 🫒 Italian Extra Virgin Olive Oil – Rich, grassy, and bold.
• 🧂 Maldon Sea Salt Flakes – For that delicate crunch and finish.
• 🍶 Balsamic Glaze from Modena – Optional, but adds a lovely sweet-tart depth.

Pro Tip: Never refrigerate tomatoes or mozzarella before serving—room temperature brings out their full flavor and texture.