Lasagna is an old-school Italian dish that’s been around for years as a family classic. Meat sauce rich and full-bodied, béchamel smooth and creamy, and stringy cheese piled up layer by layer for the best comfort food union. Whether you’re preparing it for a special dinner or want a taste of something great, this lasagna recipe will never disappoint. Let’s take a look at the simple but cannot-resist steps to make this mouth-watering recipe!

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Ingredients:

For the Meat Sauce:

• 1 lb Ground Beef — Rich and full-bodied, which will form the basis of your sauce.
• 1/2 lb Ground Pork — Provides depth to the meat sauce.
• 1 Medium Onion — Chopped, for a deep flavor.
• 2 Cloves Garlic — Minced, for that aromatic bite.
• 1 Can (28 oz) Crushed Tomatoes — The heart of your sauce.
• 1 Can (6 oz) Tomato Paste — Adds richness and body.
• 2 tbsp Tomato Sauce — To add extra flavor.
• 1/4 cup Red Wine — To give the sauce depth and complexity.
• 2 tbsp Olive Oil — To sauté with.
• Salt and Pepper — To taste.

For the Béchamel (White Sauce):

• 4 tbsp Butter — The foundation of your creamy béchamel sauce.
• 4 tbsp All-Purpose Flour — To thicken the sauce.
• 2 1/2 cups Milk — For that good creamy, smooth texture.
• 1/4 tsp Nutmeg — To add a warm taste.
• Salt and Pepper — To taste.

For the Lasagna Assembly:

• 12 Lasagna Noodles — Regular or no-boil noodles are fine.
• 2 cups Shredded Mozzarella Cheese — For that gooey, melty goodness.
• 1 cup Grated Parmesan Cheese — Gives salty, nutty flavor.
• Fresh Basil — Garnish and for extra flavor.

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Instructions:

1. Prepare the Meat Sauce: Heat olive oil in a big skillet over medium heat. Put the ground pork and beef and break it while it browns. Add the minced garlic and diced onion after browning. Cook until they are tender and fragrant. Add crushed tomatoes, red wine, tomato sauce, and tomato paste. Add pepper and salt to taste. Let the sauce simmer for 20–30 minutes so the flavors meld.
2. Make the Béchamel Sauce: In a medium saucepan, melt butter over medium heat. Add the flour and cook for 2–3 minutes until the flour is a roux (paste). Whisk in the milk slowly, being careful not to form lumps. Add pepper, salt, and nutmeg. Continue to cook, stirring constantly, until the sauce is thick and smooth (about 5–7 minutes). Take off the heat.
3. Cook the Lasagna Noodles: Follow the package instructions to cook the lasagna noodles (or use no-boil noodles). Drain and set aside.

1. Build the Lasagna: Preheat your oven to 375°F (190°C). In a large baking dish, begin by spreading a thin layer of meat sauce on the bottom. Add a layer of noodles, more meat sauce, a layer of béchamel, and a sprinkle of mozzarella and Parmesan cheese. Repeat the layers (noodles, meat sauce, béchamel, and cheeses) until all ingredients have been used up. Finish with a generous layer of mozzarella and Parmesan.
2. Bake the Lasagna: Top the lasagna with aluminum foil and bake for 25–30 minutes. Remove the foil and continue baking for another 10–15 minutes, or until the top is golden brown and bubbly. Let the lasagna sit for 10 minutes before slicing.
3. Serve: Garnish with fresh basil leaves and serve hot. Enjoy the ultimate comfort dish!

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📦 Amazon Must-Haves to Help You Make the Perfect Lasagna

• 🍽️ Lasagna Baking Dish — Deep and sturdy for flawless layering and even cooking.
• 🔪 Chef’s Knife — Slice and prep your ingredients like a pro.
• 🥄 Silicone Spatula Set — Ideal for smooth sauce spreading and precise layering.
• 🧀 Cheese Grater — Freshly grated cheese melts better and packs more flavor.
• 🍅 San Marzano Tomatoes — The gold standard for rich, traditional meat sauce.
• 🔥 Convection Oven — Achieve that bubbly, golden-brown top every time.

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Helpful Tip: Let your lasagna rest for 15–20 minutes after baking—this keeps the layers intact when slicing.

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