Risotto alla Milanese is Italy’s richest and most celebrated dish. Renowned for its rich taste, creamy texture, and saffron-infused bright golden color, the dish originates from Milan and is typically served with Ossobuco or served on its own. The secret to this dish is patience, but the result is a stunning, restaurant-quality risotto at home.

Ingredients:

For the Risotto:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth, warmed
• 1/2 cup dry white wine
• 2 tablespoons unsalted butter
• 1 small onion, chopped finely
• 1/2 teaspoon saffron threads
• 1/2 cup grated Parmigiano-Reggiano cheese
• Salt and pepper, to taste
• 2 tablespoons olive oil

For Garnish (Optional):

• Extra grated Parmigiano-Reggiano
• Fresh parsley, chopped

Instructions:

1. Make the Broth

• Put the chicken or vegetable broth into a small saucepan and heat low. Heat it throughout cooking.

2. Sauté the Aromatics

• In a large pan or skillet, heat the white wine and 1 tablespoon butter over medium heat.
• Add sliced onion and sauté until tender and translucent (about 3–4 minutes).

3. Toast the Rice

• Add the Arborio rice to the pan and stir continuously for 2 minutes until the exterior edges of the rice are pale translucent.
• Add the white wine and let simmer until nearly all absorbed.

4. Cook the Risotto

• Add the saffron strands to the hot broth and allow the color and flavor to infuse.
• Begin adding the broth to the rice, ladle by ladle, constantly stirring and allowing nearly every addition to be absorbed before adding more.
• Continue this process for around 18–20 minutes, or until the rice is creamy but still a bit al dente.

5. Finish with Butter and Cheese

• Remove from heat and stir in the remaining butter and grated Parmigiano-Reggiano cheese.
• Season with salt and pepper to taste.
• Let the risotto sit for a few minutes before serving.

6. Serve and Enjoy

• Serve the risotto immediately, topped with extra cheese and fresh parsley if desired.

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📦 Amazon Must-Haves to Help You Create the Perfect Risotto alla Milanese

• 🍚 Arborio Rice – The go-to variety for that creamy, al dente risotto texture.
• 🧂 Saffron Threads – The luxurious spice that gives your risotto its signature golden color and subtle aroma.
• 🍷 Dry White Wine – A splash enhances the flavor base of your risotto.
• 🥄 Wooden Spoon Set – Gentle on cookware and perfect for constant stirring.
• 🍽️ Heavy-Bottomed Pan – Prevents hot spots and ensures consistent cooking.
• 🧀 Parmigiano-Reggiano Cheese – Adds a nutty, salty richness that completes the dish.

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Tips for the Best Risotto alla Milanese

• Use top-quality saffron to get the most genuine flavor and color.
• Stir continuously to release the starches in the rice, producing that distinctive creamy texture.
• Serve right away for the optimum flavor and texture — risotto is freshest best!

With these simple steps and premium ingredients, you can prepare a decadent Risotto alla Milanese that will delight any dinner guest. Buon appetito!

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