East meets West in this fun twist on the classic Vietnamese sandwich. These tacos are filled with savory marinated pork, tangy pickled veggies, and a spicy sriracha mayo—served in a soft tortilla for the perfect hand-held bite.

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🍴 Ingredients

For the Pork:

• 1 lb pork shoulder or pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil

For the Pickled Veggies:

• 1 cup julienned carrots
• 1 cup julienned daikon radish (or sub cucumber)
• ½ cup rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt

For the Sriracha Mayo:

• ½ cup mayonnaise
• 1–2 tablespoons sriracha (to taste)
• 1 teaspoon lime juice

Other:

• 8 small flour or corn tortillas
• Fresh cilantro leaves
• Sliced jalapeños (optional)
• Lime wedges

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🔥 Instructions

Pickle the Veggies:
In a bowl, whisk together rice vinegar, sugar, and salt. Add carrots and daikon, toss to coat, and set aside to pickle for at least 20 minutes.

Marinate the Pork:
In a separate bowl, mix soy sauce, fish sauce, brown sugar, lime juice, garlic, and ginger. Add the pork, toss to coat, and marinate for 15–30 minutes.

Cook the Pork:
Heat vegetable oil in a skillet over medium-high heat. Add the marinated pork and cook until caramelized and cooked through, about 5–7 minutes.

Make the Sriracha Mayo:
In a small bowl, mix mayo, sriracha, and lime juice until smooth.

Assemble the Tacos:
Warm the tortillas, then top each with pork, a small pile of pickled veggies, a drizzle of sriracha mayo, fresh cilantro, and jalapeños if using.

Serve and Enjoy:
Serve immediately with lime wedges for squeezing.

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📦 Amazon Must-Haves to Help You Create the Best Pork Banh Mi Tacos

• 🍳 Nonstick Skillet — Perfect for quick searing and caramelizing the pork evenly.
• 🔪 Julienne Peeler — Makes prepping matchstick veggies fast and easy.
• 🥄 Glass Mixing Bowls — Great for prepping, pickling, and marinating in style.
• 🥢 Taco Holders — Keep your tacos upright and presentation-perfect.
• 🍽️ Mini Squeeze Bottles — For neatly drizzling your sriracha mayo like a pro.

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💡 Helpful Tip: Want to save time? Use store-bought pickled vegetables or rotisserie pork and give it a quick sauté in the marinade before assembling.

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