Print this Recipe

These mini salad bites deliver the earthy sweetness of roasted beets paired with tangy, creamy goat cheese—all nestled on a crunchy crostini or cucumber round. They’re sophisticated, vibrant, and surprisingly simple to prepare. Perfect for cocktail parties, brunch spreads, or anytime you want to impress without the fuss.

🧂 Ingredients (Makes about 24 bites)

• 2 medium red beets, roasted and diced
• 4 oz goat cheese, softened
• 2 tablespoons cream cheese (optional, for smoother texture)
• 1 tablespoon honey
• 1 tablespoon balsamic glaze
• 1 tablespoon chopped fresh chives or parsley
• Salt and pepper, to taste
• 1 French baguette, sliced and toasted (or use thick cucumber slices for a low-carb version)
• Optional: crushed pistachios or walnuts for garnish

🔥 Instructions

Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet in foil and roast for 45–60 minutes, until fork-tender. Let cool, then peel and dice into small cubes.

Make the Goat Cheese Spread: In a bowl, combine goat cheese, cream cheese (if using), honey, a pinch of salt, and a crack of black pepper. Mix until smooth and spreadable.

Prepare the Base: Slice the baguette into 1/2-inch slices and toast until golden and crisp. Alternatively, slice cucumbers into thick rounds for a gluten-free option.

Assemble the Bites: Spread a small amount of the goat cheese mixture onto each toast or cucumber. Top with a spoonful of diced roasted beets. Drizzle lightly with balsamic glaze and sprinkle with herbs and optional crushed nuts.

Serve: Arrange on a platter and serve immediately or chill for up to 2 hours before serving.

📦 Amazon Must-Haves to Help You Create the Best Roasted Beet and Goat Cheese Salad Bites

• 🔪 Beet Roasting Wraps (Aluminum Foil Sheets) – Perfect for roasting beets with no mess.
• 🧀 Goat Cheese Log – Creamy, tangy goat cheese is the star of this bite.
• 🍞 Toasted Crostini Crackers – Great if you want a ready-to-use crunchy base instead of toasting your own.
• 🥒 Mandoline Slicer – Slice perfect cucumber rounds quickly and evenly.
• 🌿 Balsamic Glaze – Adds that gourmet finish with rich, tangy-sweet notes.

Helpful Tips and Notes:

Want a shortcut? Use pre-cooked beets from the grocery store—just dice and go! For a pop of color and contrast, mix golden beets with red ones. These bites are just as tasty served cold, making them a great make-ahead option for entertaining.