These fried green tomatoes are all about contrast—crispy on the outside, juicy and tangy inside, and paired with a creamy, spicy remoulade that’ll have you licking your fingers. It’s a comforting, flavorful appetizer that’s just as good at a backyard BBQ as it is at a fancy brunch.

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🧂 Ingredients (Serves 4)

For the Fried Green Tomatoes:

• 3 medium green tomatoes, sliced 1/4-inch thick
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 cup buttermilk
• 1/2 cup cornmeal
• 1/2 cup breadcrumbs (panko or traditional)
• 1/2 teaspoon paprika
• Vegetable oil, for frying

For the Spicy Remoulade:

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon chopped capers
• 1 tablespoon pickle relish
• 1 teaspoon prepared horseradish
• 1 teaspoon hot sauce (or to taste)
• 1 garlic clove, finely minced
• Salt and pepper, to taste

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🔥 Instructions

Prep the Tomatoes: Season the tomato slices with salt and pepper. Let them sit on a paper towel for 10 minutes to draw out excess moisture.

Set Up Your Breading Station: Place flour in one shallow bowl. In a second bowl, whisk eggs and buttermilk together. In a third, mix cornmeal, breadcrumbs, and paprika.

Bread the Tomatoes: Dredge each tomato slice in flour, then dip in the egg mixture, and finally coat with the breadcrumb-cornmeal mix. Press lightly to adhere.

Fry to Golden Perfection: Heat about 1/2 inch of oil in a cast iron skillet or heavy pan over medium heat. Fry the tomato slices in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.

Mix the Remoulade: While tomatoes are frying, whisk together all remoulade ingredients in a bowl. Chill until ready to serve.

Serve: Arrange the fried green tomatoes on a platter and serve with the spicy remoulade on the side—or drizzle it over the top for extra flair.

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🛒 Amazon Must-Haves to help you create the best Fried Green Tomatoes with Spicy Remoulade

🍅 Cast Iron Skillet
Provides even heat and that signature crispy, golden fry.

🍽️ Dredging Tray Set
Keeps your breading station clean and organized for a smoother cooking process.

🧄 Garlic Mincer
Perfect for quickly prepping fresh garlic for your spicy remoulade.

🧂 Panko Breadcrumbs
Adds extra crunch to your coating for that ideal texture.

🥄 Small Mixing Bowls
Great for organizing ingredients and mixing up your remoulade.

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Helpful Tips and Notes:

Fried green tomatoes are best served hot and fresh, but you can keep them warm in a low oven while frying in batches. Want extra heat? Add cayenne pepper to the breading or more hot sauce to the remoulade. Leftover remoulade is amazing on sandwiches or grilled shrimp!

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