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Lemon Ricotta Pancakes are a delightful variation of the classic breakfast treat. The ricotta cheese makes these pancakes incredibly soft and moist, while the fresh lemon zest adds a bright, refreshing twist. Serve them with maple syrup, fresh berries, or a dollop of whipped cream for a perfect breakfast or brunch.

🍽 Ingredients (Serves 4)

• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 cup ricotta cheese
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• ¼ cup milk
• 2 tbsp unsalted butter, melted
• 2 tbsp sugar
• Butter or oil for cooking
• Maple syrup and fresh berries for serving

🍽 Instructions

Make the Batter:
In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk eggs, ricotta, lemon zest, lemon juice, vanilla, milk, and sugar. Slowly combine the wet ingredients with the dry ingredients, stirring until just combined. The batter will be thick.

Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Scoop about ¼ cup of batter onto the skillet for each pancake, spreading it into a round shape. Cook for 2–3 minutes on the first side, until bubbles form on the surface and the edges begin to set. Flip the pancakes and cook for an additional 2–3 minutes until golden brown on both sides.

Serve:
Stack the pancakes on a plate, drizzle with maple syrup, and garnish with fresh berries or a dusting of powdered sugar.

📦 Amazon Must-Haves for the Perfect Lemon Ricotta Pancakes

• 🍯 Pure Maple Syrup – A natural, rich syrup to complement the fluffy pancakes.
• 🍋 Citrus Zester – For finely zesting fresh lemons without the bitterness.
• 🧈 Unsalted Butter – The key ingredient for cooking and adding richness to the pancakes.
• 🍓 Fresh Berries – Top your pancakes with sweet, juicy berries for a fresh burst of flavor.
• 🥄 Non-Stick Griddle or Pan – For cooking pancakes evenly and easily.
• 🍰 Mixing Bowls – Essential for combining your pancake batter ingredients.

Pro Tip: If your batter is too thick, you can add a splash more milk to thin it out to your preferred consistency. The thicker batter gives the pancakes their signature fluffiness!