Insalata Caprese is the ultimate celebration of Italian simplicity. Juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil—this dish captures summer on a plate. No cooking, no fuss—just the highest quality ingredients arranged with love.
🥕 Ingredients (Serves 2–4)
- 3 ripe heirloom or vine tomatoes, sliced
- 8 oz fresh mozzarella (preferably mozzarella di bufala), sliced
- Fresh basil leaves
- Extra virgin olive oil
- Flaky sea salt
- Freshly ground black pepper
- Optional: balsamic glaze for drizzling
🍽 Instructions
Slice and Layer:
Arrange slices of tomato and mozzarella on a platter, alternating and slightly overlapping. Tuck fresh basil leaves between slices.
Season Simply:
Sprinkle with flaky sea salt and black pepper. Drizzle generously with olive oil. Add balsamic glaze if desired.
Serve Immediately:
Best served fresh and at room temperature, alongside crusty bread or as part of an antipasto spread.
📦 Amazon Must-Haves to Help You Create the Perfect Caprese Salad
- 🍅 Heirloom Tomato Seeds or Delivery – For garden-fresh flavor at your doorstep.
- 🧀 Fresh Mozzarella di Bufala – Creamy and delicate, straight from Campania.
- 🌿 Live Basil Plant or Basil Leaves – Pluck it fresh for max aroma.
- 🫒 Italian Extra Virgin Olive Oil – Rich, grassy, and bold.
- 🧂 Maldon Sea Salt Flakes – For that delicate crunch and finish.
- 🍶 Balsamic Glaze from Modena – Optional, but adds a lovely sweet-tart depth.
Pro Tip: Never refrigerate tomatoes or mozzarella before serving—room temperature brings out their full flavor and texture.
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