Authentic Philly Roast Pork Sandwich

Authentic Philly Roast Pork Sandwich
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While Philly is best known for its cheesesteaks, locals will tell you the true hidden gem is the roast pork sandwich. Tender slow-roasted pork, garlicky broccoli rabe, and melty provolone come together on a crusty roll to create one of the most iconic sandwiches in Philadelphia.


Philly Roast Pork Sandwich
Ingredients (Servings: 4)
  • 2 pounds boneless pork shoulder (pork butt)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups low-sodium chicken broth
  • 1 cup dry white wine (optional, can sub more broth)
  • 1 bunch broccoli rabe (rapini), trimmed
  • 2 tablespoons olive oil (for sautéing broccoli rabe)
  • 4 crusty Italian rolls
  • 8 slices sharp provolone cheese

👨‍🍳 Instructions

1️⃣ Season the pork:
Rub pork shoulder with garlic, olive oil, oregano, red pepper flakes, salt, and black pepper.

2️⃣ Roast the pork:
Place pork in a roasting pan with chicken broth and white wine. Cover tightly with foil and roast at 325°F for 3–4 hours until tender and easily shredded.

3️⃣ Prepare the broccoli rabe:
Bring a pot of salted water to a boil. Blanch broccoli rabe for 1–2 minutes, then drain. In a skillet, sauté with olive oil and a pinch of red pepper flakes until tender.

Philly Roast Pork Sandwich

4️⃣ Shred the pork:
Remove pork from the oven, shred with forks, and return to pan juices to stay moist.

5️⃣ Assemble the sandwiches:
Split rolls, layer with pork and juices, top with sautéed broccoli rabe, and finish with provolone slices. Serve hot.


📦 Amazon Must-Haves to help you create the best Philly Roast Pork Sandwich


💡 Helpful Tip: If broccoli rabe is too bitter for your taste, you can substitute sautéed spinach or roasted long hot peppers for a more mild variation.


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