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A creamy, tangy, and satisfying classic tuna salad—perfect for sandwiches, lettuce wraps, or served with crackers for a light lunch or snack.

🧂 Ingredients (Serves 2–3)

• 2 cans (5 oz each) tuna in water, drained
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 celery stalk, finely chopped
• 2 tablespoons red onion, finely chopped
• 1 tablespoon sweet relish (optional)
• Salt and black pepper, to taste
• A squeeze of fresh lemon juice
• Chopped fresh parsley (optional garnish)

👨‍🍳 Instructions

1️⃣ Drain and Flake the Tuna:
🧊 Open and drain the cans of tuna thoroughly. Use a fork to flake the tuna into small pieces in a medium-sized mixing bowl.

2️⃣ Mix the Base Ingredients:
🥄 Add the mayonnaise, Dijon mustard, and lemon juice to the bowl. Stir until creamy and well blended.

3️⃣ Add the Crunch:
🥬 Mix in chopped celery, red onion, and relish (if using). Stir to combine everything evenly.

4️⃣ Season to Taste:
🧂 Add salt and pepper to your liking. Give the tuna salad a final stir.

5️⃣ Chill and Serve:
❄️ For best flavor, chill the salad in the fridge for 30 minutes. Serve in sandwiches, wraps, over greens, or with crackers. Garnish with fresh parsley if desired.

📦 Amazon Must-Haves to help you create the best Tuna Salad

• 🐟 Canned Tuna – Choose high-quality wild-caught tuna for the best flavor.
• 🔪 Vegetable Chopper – Dice celery and onions quickly and evenly.
• 🥣 Glass Mixing Bowls – Durable, microwave-safe, and perfect for meal prep.
• 🥄 Stainless Steel Measuring Spoons – For precise seasoning every time.
• 🧊 Airtight Food Storage Containers – Store leftovers and keep them fresh for days.

💡 Helpful Tip:
You can swap mayo for Greek yogurt for a lighter version or add diced pickles or hard-boiled eggs for extra protein and flavor.