Classic Tuna Salad Recipe
A creamy, tangy, and satisfying classic tuna saladβperfect for sandwiches, lettuce wraps, or served with crackers for a light lunch or snack.
π§ Ingredients (Serves 2β3)
- 2 cans (5 oz each) tuna in water, drained
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon sweet relish (optional)
- Salt and black pepper, to taste
- A squeeze of fresh lemon juice
- Chopped fresh parsley (optional garnish)
π¨βπ³ Instructions
1οΈβ£ Drain and Flake the Tuna:
π§ Open and drain the cans of tuna thoroughly. Use a fork to flake the tuna into small pieces in a medium-sized mixing bowl.
2οΈβ£ Mix the Base Ingredients:
π₯ Add the mayonnaise, Dijon mustard, and lemon juice to the bowl. Stir until creamy and well blended.
3οΈβ£ Add the Crunch:
π₯¬ Mix in chopped celery, red onion, and relish (if using). Stir to combine everything evenly.
4οΈβ£ Season to Taste:
π§ Add salt and pepper to your liking. Give the tuna salad a final stir.
5οΈβ£ Chill and Serve:
βοΈ For best flavor, chill the salad in the fridge for 30 minutes. Serve in sandwiches, wraps, over greens, or with crackers. Garnish with fresh parsley if desired.
π¦ Amazon Must-Haves to help you create the best Tuna Salad
- π Canned Tuna β Choose high-quality wild-caught tuna for the best flavor.
- πͺ Vegetable Chopper β Dice celery and onions quickly and evenly.
- π₯£ Glass Mixing Bowls β Durable, microwave-safe, and perfect for meal prep.
- π₯ Stainless Steel Measuring Spoons β For precise seasoning every time.
- π§ Airtight Food Storage Containers β Store leftovers and keep them fresh for days.
π‘ Helpful Tip:
You can swap mayo for Greek yogurt for a lighter version or add diced pickles or hard-boiled eggs for extra protein and flavor.