This Homemade Biscoff Chocolate Fudge combines velvety melted chocolate with the caramelized spice of Biscoff cookie butter. It’s a no-bake treat that melts in your mouth, perfect for holidays, gifting, or whenever your sweet tooth strikes!
🍽 Ingredients (Makes about 25 squares)
- 2½ cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ½ cup Biscoff spread (cookie butter)
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- Optional: crushed Biscoff cookies or a swirl of melted Biscoff for topping
👨🍳 Instructions
1️⃣ Melt the Base:
🍫 In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir continuously until completely melted and smooth.
2️⃣ Add the Flavor:
🥄 Remove from heat and stir in Biscoff spread, vanilla extract, and sea salt. Mix until fully combined and creamy.
3️⃣ Pour and Set:
🧊 Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture in and smooth the top. Optionally, swirl a few spoonfuls of melted Biscoff or sprinkle crushed cookies on top.
4️⃣ Chill Until Firm:
❄️ Refrigerate for at least 3 hours, or until completely set. Cut into bite-sized squares and enjoy!
5️⃣ Store:
📦 Store in an airtight container in the fridge for up to 2 weeks—or freeze for longer storage.
📦 Amazon Must-Haves to help you create the best Biscoff Chocolate Fudge
- 🍪 Biscoff Cookie Butter – The secret to that caramel-spice flavor.
- 🍫 Semi-Sweet Chocolate Chips – Smooth and rich melting chocolate.
- 📏 8×8 Baking Pan – Ideal size for perfect fudge thickness.
- 📄 Parchment Paper Sheets – Easy cleanup and flawless release.
- 🧂 Flaky Sea Salt – Enhances chocolate flavor and adds texture.
- 🔪 Fudge Cutter – Neatly slices perfect bite-sized pieces every time.
💡 Helpful Tip
For beautifully clean slices, dip your knife in hot water and wipe dry between each cut. Want to impress? Drizzle with melted white chocolate before serving for an elegant finish!
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