Straight from the heart of Sorrento, Gnocchi alla Sorrentina is a comforting Italian classic made with soft potato gnocchi smothered in a rich tomato sauce, melted mozzarella, and fragrant basil, then baked to golden perfection. It’s rustic, cheesy, and downright irresistible!
🍽 Ingredients (Servings: 4)
- 1½ lbs potato gnocchi (store-bought or homemade)
- 2 cups crushed San Marzano tomatoes
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano (optional)
- Fresh basil leaves, torn
- 8 oz fresh mozzarella, diced or torn
- ¼ cup grated Parmigiano-Reggiano cheese
👨🍳 Instructions
1️⃣ Make the Sauce:
🧄 In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute). Add crushed tomatoes, salt, pepper, and oregano. Simmer for 10–15 minutes until slightly thickened. Stir in fresh basil at the end.
2️⃣ Cook the Gnocchi:
🍽 Bring a pot of salted water to a boil. Add gnocchi and cook until they float to the top (about 2–3 minutes). Drain well.
3️⃣ Combine and Layer:
🧀 Toss the cooked gnocchi with the tomato sauce, then transfer to a baking dish. Stir in half the mozzarella and sprinkle with half the Parmigiano.
4️⃣ Bake:
🔥 Top with the remaining mozzarella and Parmigiano. Bake in a preheated oven at 400°F (200°C) for 15–20 minutes until bubbly and golden.
5️⃣ Serve:
🌿 Garnish with extra basil and serve hot with crusty bread or a side salad.
📦 Amazon Must-Haves to help you create the best Gnocchi alla Sorrentina
- 🍅 San Marzano Tomatoes – For authentic Italian flavor.
- 🍳 Ceramic Baking Dish – Ideal for oven-to-table presentation.
- 🧄 Garlic Press – Quick and easy garlic prep.
- 🥄 Potato Gnocchi – High-quality gnocchi for that soft, pillowy texture.
- 🧀 Mozzarella Cheese – Creamy, melty goodness.
- 🧂 Parmigiano Reggiano Wedge – Bold and nutty finish.
💡 Helpful Tip
Use fresh mozzarella instead of pre-shredded for that classic gooey melt, and don’t skip the fresh basil — it’s what gives this dish its signature southern Italian aroma!
Leave a Reply