This Baked Balsamic Chicken is tangy, juicy, and packed with flavor thanks to a rich marinade of balsamic vinegar, garlic, and herbs. A simple yet elegant weeknight dinner that pairs beautifully with roasted vegetables or fluffy mashed potatoes.
🛒 Ingredients (Servings: 4)
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
🍳 Instructions:
1️⃣ Prepare the Marinade:
🥄 In a medium bowl, whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, rosemary, thyme, salt, and pepper.
2️⃣ Marinate the Chicken:
🕒 Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 1 hour or overnight for deeper flavor.
3️⃣ Preheat the Oven:
🔥 Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
4️⃣ Bake the Chicken:
🍗 Arrange the chicken breasts in the dish and spoon a bit of the marinade over the top. Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
5️⃣ Rest and Serve:
🛑 Let the chicken rest for 5 minutes before slicing. Spoon the remaining pan juices over the chicken before serving.
🛍️ Amazon Must-Haves to Help You Create the Best Baked Balsamic Chicken
- 🍶 Balsamic Vinegar of Modena – Deep, rich flavor makes all the difference.
- 🔪 Garlic Press Tool – Mince garlic effortlessly and quickly.
- 🍽️ Glass Baking Dish – Perfect for even cooking and easy cleanup.
- 🌿 Dried Rosemary & Thyme Set – Essential herbs for Mediterranean flavor.
- 🌡️ Digital Meat Thermometer – For perfectly cooked chicken every time.
- 🫙 Marinade Bags with Zipper Seal – Great for clean and easy marinating.
💡 Helpful Tip:
Don’t discard the pan juices! They make an excellent drizzle over mashed potatoes or grilled vegetables.
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