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This vibrant soup delivers deep, rich flavor from slow-roasted cherry tomatoes, garlic, and herbs. Creamy, cozy, and perfect for dipping crusty bread!

🛒 Ingredients (Servings: 4)

• 2 pints cherry tomatoes
• 1 medium yellow onion, chopped
• 4 garlic cloves, peeled
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried thyme
• 2 cups low-sodium vegetable broth
• ¼ cup heavy cream (optional, for creaminess)
• Fresh basil leaves, for garnish
• Crusty bread, for serving (optional)

🍳 Instructions:

1️⃣ Roast the Tomatoes:
🔥 Preheat your oven to 400°F (200°C). Spread cherry tomatoes, chopped onion, and garlic cloves on a baking sheet. Drizzle with olive oil, and sprinkle with salt, pepper, and thyme. Roast for 25–30 minutes, until tomatoes are blistered and aromatic.

2️⃣ Blend the Base:
🥣 Transfer the roasted veggies and juices into a blender or food processor. Add vegetable broth and blend until smooth. For a thinner soup, add more broth as needed.

3️⃣ Simmer and Enrich:
🍲 Pour the blended mixture into a saucepan. Simmer over medium heat for 10 minutes. Stir in heavy cream if using, and adjust seasoning to taste.

4️⃣ Serve and Garnish:
🌿 Ladle soup into bowls, garnish with fresh basil, and serve with warm crusty bread on the side.

🛍️ Amazon Must-Haves to Help You Create the Best Roasted Cherry Tomato Soup

• 🔪 Professional Chef’s Knife
  Essential for chopping onions and garlic like a pro.
• 🍅 Cherry Tomato Saver Container
  Keeps your tomatoes fresh until it’s soup time!
• 🧄 Premium Organic Garlic
  Add bold flavor with high-quality garlic cloves.
• 🧂 Coarse Kosher Salt
  The perfect seasoning to bring out the roasted flavors.
• 🥣 High-Speed Blender
  For silky-smooth soup in seconds.
• 🍞 Crusty Bread Baking Pan
  Make or heat the perfect dipping bread at home.

💡 Helpful Tip:

For extra depth, toss in a few sun-dried tomatoes during the blending stage, or swirl in pesto right before serving for a fresh herby finish.