Tender sea scallops wrapped in savory, smoky bacon and roasted to perfection. These crowd-pleasing bites are perfect as an appetizer or an upscale surf-and-turf side for your next dinner party.
🍽️ Ingredients (Servings: 4)
- 12 large sea scallops, side muscle removed
- 6 slices thick-cut bacon, halved
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon smoked paprika (optional)
- Fresh lemon wedges, for serving
- Toothpicks, soaked in water for 10 minutes
🍳 Instructions:
1️⃣ Pre-Cook the Bacon:
🥓 In a skillet over medium heat, cook the bacon slices for 3–4 minutes until they begin to brown but are still pliable. Transfer to a paper towel-lined plate.
2️⃣ Season & Wrap:
🧂 Pat the scallops dry and season with salt, pepper, and smoked paprika if using. Wrap each scallop with a half slice of bacon and secure with a soaked toothpick.
3️⃣ Roast the Scallops:
🔥 Preheat oven to 425°F (220°C). Place the wrapped scallops on a wire rack set over a baking sheet. Brush lightly with olive oil. Roast for 12–15 minutes, turning halfway through, until bacon is crispy and scallops are just cooked through.
4️⃣ Serve:
🍋 Remove toothpicks, squeeze fresh lemon juice over the top, and serve immediately while hot and crispy.
📦 Amazon Must-Haves to Help You Make the Best Bacon-Wrapped Scallops:
- 🔪 Wüsthof Classic 6-Inch Chef’s Knife – Precision slicing for perfectly trimmed scallops
- 🧂 Jacobsen Pure Flake Sea Salt – A premium finish for delicate seafood
- 🍳 Lodge 10.25-Inch Cast Iron Skillet – Sear or partially cook bacon evenly
- 🧴 Olive Oil Dispenser Bottle with Spout – Easy drizzle with no mess
- 🔥 Nordic Ware Aluminum Baking Sheet – Great for high-heat oven roasting
- 🍢 Natural Bamboo Toothpicks – 300 Count – Keeps your wraps tight and tidy
💡 Helpful Tip:
Dry scallops = crispy sear. Moisture causes steam, so be sure to pat them completely dry before wrapping in bacon.
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