Irresistible Bacon-Wrapped Scallops with a Crispy Finish
Tender sea scallops wrapped in savory, smoky bacon and roasted to perfection. These crowd-pleasing bites are perfect as an appetizer or an upscale surf-and-turf side for your next dinner party.
π½οΈ Ingredients (Servings: 4)
- 12 large sea scallops, side muscle removed
- 6 slices thick-cut bacon, halved
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon smoked paprika (optional)
- Fresh lemon wedges, for serving
- Toothpicks, soaked in water for 10 minutes
π³ Instructions:
1οΈβ£ Pre-Cook the Bacon:
π₯ In a skillet over medium heat, cook the bacon slices for 3β4 minutes until they begin to brown but are still pliable. Transfer to a paper towel-lined plate.
2οΈβ£ Season & Wrap:
π§ Pat the scallops dry and season with salt, pepper, and smoked paprika if using. Wrap each scallop with a half slice of bacon and secure with a soaked toothpick.
3οΈβ£ Roast the Scallops:
π₯ Preheat oven to 425Β°F (220Β°C). Place the wrapped scallops on a wire rack set over a baking sheet. Brush lightly with olive oil. Roast for 12β15 minutes, turning halfway through, until bacon is crispy and scallops are just cooked through.
4οΈβ£ Serve:
π Remove toothpicks, squeeze fresh lemon juice over the top, and serve immediately while hot and crispy.
π¦ Amazon Must-Haves to Help You Make the Best Bacon-Wrapped Scallops:
- πͺ WΓΌsthof Classic 6-Inch Chefβs Knife β Precision slicing for perfectly trimmed scallops
- π§ Jacobsen Pure Flake Sea Salt β A premium finish for delicate seafood
- π³ Lodge 10.25-Inch Cast Iron Skillet β Sear or partially cook bacon evenly
- 𧴠Olive Oil Dispenser Bottle with Spout β Easy drizzle with no mess
- π₯ Nordic Ware Aluminum Baking Sheet β Great for high-heat oven roasting
- π’ Natural Bamboo Toothpicks β 300 Count β Keeps your wraps tight and tidy
π‘ Helpful Tip:
Dry scallops = crispy sear. Moisture causes steam, so be sure to pat them completely dry before wrapping in bacon.