Tender, buttery filet mignon gets an elevated touch with a rich, creamy Dijon pan sauce. This elegant dish is perfect for special occasions, date nights, or anytime you want to impress with minimal effort.

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🥩 Ingredients:

• 🥩 2 filet mignon steaks (about 1½ inches thick)
• 🧂 Kosher salt and freshly ground black pepper
• 🧈 2 tablespoons unsalted butter
• 🌿 1 tablespoon olive oil
• 🧄 2 garlic cloves, smashed
• 🌿 2 sprigs fresh thyme or rosemary

For the Dijon Sauce:

• 🧅 ¼ cup finely chopped shallots
• 🍷 ⅓ cup dry white wine or brandy
• 🥄 1 tablespoon Dijon mustard
• 🧁 ½ cup heavy cream
• 🧂 Salt and pepper, to taste

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🍳 Instructions:

1️⃣ Season the Steaks:
🧂 Generously season both sides of the filet mignon with kosher salt and freshly cracked black pepper. Let them sit at room temperature for 30 minutes.

2️⃣ Sear the Steaks:
🔥 Heat a cast-iron skillet over medium-high heat. Add olive oil and butter. When hot and shimmering, add garlic cloves and herbs, then place steaks in the pan. Sear for 3–4 minutes per side for medium-rare, basting with the butter.

3️⃣ Rest the Steaks:
🛑 Transfer steaks to a plate and tent with foil. Let rest while you make the sauce.

4️⃣ Make the Sauce:
🧅 In the same skillet, lower heat to medium. Add chopped shallots and sauté until soft, about 1 minute. Deglaze the pan with white wine or brandy, scraping up browned bits. Simmer until reduced by half.

5️⃣ Finish the Sauce:
🥄 Stir in Dijon mustard and heavy cream. Simmer until thickened slightly, about 2–3 minutes. Season with salt and pepper to taste.

6️⃣ Serve:
🥩 Spoon the creamy Dijon sauce over the rested filet mignon and serve immediately with your favorite sides.

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📦 Amazon Must-Haves to help you create the best Filet Mignon with Dijon Sauce —
🔥 Cast Iron Skillet by Lodge — Perfect for getting that restaurant-style sear on your filet.
🥄 Sauce Whisk Set — Ideal for blending creamy Dijon sauces without lumps.
🌡️ Instant Read Meat Thermometer — Ensures your filet is perfectly cooked every time.
🍷 Mini White Wine 4-Pack — Great for cooking — and sipping!
🧂 French Dijon Mustard Trio Set — Premium mustards to elevate your sauce flavor.

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💡 Helpful Tip:

To check doneness without cutting the steak, press it gently with your finger: soft = rare, slightly springy = medium-rare, firm = well-done.

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