These shrimp burgers are crispy on the outside, juicy and flavorful on the inside, and topped with a creamy, tangy slaw that brings the whole sandwich to life. Perfect for warm weather dinners or a coastal-inspired lunch.

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🍴 Ingredients (Serves 4)

For the Shrimp Patties:

• 1 lb raw shrimp, peeled and deveined
• 1 egg
• ¼ cup mayonnaise
• 1 cup panko breadcrumbs
• 2 scallions, finely chopped
• 2 tbsp parsley or cilantro, chopped
• 1 clove garlic, minced
• 1 tsp Old Bay seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp lemon juice
• Olive oil for cooking

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For the Slaw:

• 1 cup shredded cabbage or slaw mix
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• Salt and pepper to taste

To Serve:

• Toasted brioche buns
• Sliced avocado (optional)
• Extra mayo, tartar sauce, or hot sauce

🔥 Instructions

Make the Patties:
In a food processor, pulse half the shrimp until finely chopped. Add the rest of the shrimp and pulse until coarsely chopped. Transfer to a bowl and mix with egg, mayo, breadcrumbs, scallions, garlic, herbs, lemon juice, and seasoning. Shape into 4 patties.

Chill to Set:
Place the patties on a parchment-lined plate and chill in the fridge for at least 20–30 minutes to firm up.

Cook the Burgers:
Heat a bit of olive oil in a skillet over medium heat. Cook patties for about 3–4 minutes per side, until golden brown and cooked through.

Make the Slaw:
In a small bowl, toss shredded cabbage with mayo, mustard, vinegar, salt, and pepper. Set aside.

Assemble the Burgers:
Toast the brioche buns. Add shrimp patty, a spoonful of slaw, and any extra toppings you like. Serve warm.

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📦 Amazon Must-Haves to help you create the best Shrimp Burgers

• 🍤 Nonstick Skillet – Perfect for cooking delicate shrimp patties evenly without sticking.
• 🔪 Food Processor – Easily pulse shrimp into the perfect consistency for burgers.
• 🥄 Mixing Bowl Set – Sturdy, stackable bowls for mixing slaw and forming patties.
• 🍔 Burger Press – Get perfectly uniform shrimp patties every time.
• 🍽️ Burger Serving Baskets – Add a diner-style flair to your burger presentation.

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💡 Helpful Tip: Don’t skip the chilling step—it helps the patties hold together beautifully when cooking. For even more flavor, add a few dashes of hot sauce or Worcestershire to the mix.

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