Savory Shrimp Burgers with Zesty Slaw
These shrimp burgers are crispy on the outside, juicy and flavorful on the inside, and topped with a creamy, tangy slaw that brings the whole sandwich to life. Perfect for warm weather dinners or a coastal-inspired lunch.
π΄ Ingredients (Serves 4)
For the Shrimp Patties:
- 1 lb raw shrimp, peeled and deveined
- 1 egg
- ΒΌ cup mayonnaise
- 1 cup panko breadcrumbs
- 2 scallions, finely chopped
- 2 tbsp parsley or cilantro, chopped
- 1 clove garlic, minced
- 1 tsp Old Bay seasoning
- Β½ tsp salt
- ΒΌ tsp black pepper
- 1 tbsp lemon juice
- Olive oil for cooking
For the Slaw:
- 1 cup shredded cabbage or slaw mix
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- Salt and pepper to taste
To Serve:
- Toasted brioche buns
- Sliced avocado (optional)
- Extra mayo, tartar sauce, or hot sauce
π₯ Instructions
Make the Patties:
In a food processor, pulse half the shrimp until finely chopped. Add the rest of the shrimp and pulse until coarsely chopped. Transfer to a bowl and mix with egg, mayo, breadcrumbs, scallions, garlic, herbs, lemon juice, and seasoning. Shape into 4 patties.
Chill to Set:
Place the patties on a parchment-lined plate and chill in the fridge for at least 20β30 minutes to firm up.
Cook the Burgers:
Heat a bit of olive oil in a skillet over medium heat. Cook patties for about 3β4 minutes per side, until golden brown and cooked through.
Make the Slaw:
In a small bowl, toss shredded cabbage with mayo, mustard, vinegar, salt, and pepper. Set aside.
Assemble the Burgers:
Toast the brioche buns. Add shrimp patty, a spoonful of slaw, and any extra toppings you like. Serve warm.
π¦ Amazon Must-Haves to help you create the best Shrimp Burgers
- π€ Nonstick Skillet β Perfect for cooking delicate shrimp patties evenly without sticking.
- πͺ Food Processor β Easily pulse shrimp into the perfect consistency for burgers.
- π₯ Mixing Bowl Set β Sturdy, stackable bowls for mixing slaw and forming patties.
- π Burger Press β Get perfectly uniform shrimp patties every time.
- π½οΈ Burger Serving Baskets β Add a diner-style flair to your burger presentation.
π‘ Helpful Tip: Don’t skip the chilling stepβit helps the patties hold together beautifully when cooking. For even more flavor, add a few dashes of hot sauce or Worcestershire to the mix.