Scaccia, a beloved Sicilian specialty, is a beautifully folded flatbread stuffed with garlicky tomato sauce and cheese. With its crisp, golden layers and rich flavor, it’s like a cross between pizza and lasagna—perfect for snacking or serving with a salad.

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🍴 Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup warm water (more as needed)
• 2 cups canned crushed tomatoes
• 2 cloves garlic, minced
• 1 tbsp olive oil (for sauce)
• Salt and pepper to taste
• 1 tsp dried oregano
• 1 cup shredded caciocavallo, mozzarella, or provolone cheese
• Fresh basil leaves (optional, for layering)

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🔥 Instructions

Make the Dough:
In a large bowl, mix flour and salt. Add olive oil and gradually stir in warm water until a soft dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic. Cover and let rest for 30–60 minutes.

Prepare the Sauce:
Heat olive oil in a small saucepan. Add minced garlic and sauté briefly until fragrant. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 15–20 minutes, stirring occasionally, until slightly thickened. Let cool.

Roll and Layer:
Preheat your oven to 425°F (220°C). Roll out dough on a floured surface into a thin rectangle, about ⅛-inch thick. Spread a layer of tomato sauce, sprinkle cheese, and a few basil leaves (if using) over the entire surface. Fold one short side toward the center, then fold the other side over like a letter. Repeat the folding once more if the dough allows.

Bake to Perfection:
Transfer folded dough to a parchment-lined baking sheet. Brush with olive oil. Bake for 25–30 minutes, or until golden and crisp.

Cool and Slice:
Let the scaccia rest for 10 minutes before slicing. Serve warm or at room temperature, perfect as a starter or light lunch.

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🛒 Amazon Must-Haves to Help You Make the Best Sicilian Tomato Scaccia

🍞 Dough Scraper and Cutter
Essential for kneading and handling elastic dough like a pro.

🍅 Enameled Saucepan
Perfect for simmering rich tomato sauce without scorching.

🧀 Box Grater with Storage
Grate cheese efficiently and keep your counter clean.

🧄 Garlic Press
Quickly crush garlic for your flavorful sauce base.

🧽 Nonstick Baking Mat
Keeps your scaccia from sticking and makes cleanup a breeze.

🌿 Herb Scissors
Snip basil leaves fresh for that finishing Sicilian touch.

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💡 Helpful Tip: Want to mix things up? Add sautéed onions or thin slices of eggplant to the filling for a heartier twist on this traditional favorite.

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