A timeless classic, this light and airy Grand Marnier Soufflé delivers citrus-kissed elegance with every spoonful. Perfect for impressing guests or treating yourself to something truly special.

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🍴 Ingredients (Serves 4)

• Unsalted butter, for greasing ramekins
• Granulated sugar, for coating ramekins
• 2 tablespoons all-purpose flour
• ⅓ cup whole milk
• 2 tablespoons unsalted butter (for roux)
• 3 tablespoons granulated sugar (for custard base)
• 2 large egg yolks
• 2 tablespoons Grand Marnier
• 1 teaspoon orange zest
• 4 large egg whites
• Pinch of salt
• 2 tablespoons granulated sugar (for egg whites)
• Powdered sugar, for dusting

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🔥 Instructions

Prep the Ramekins:
Preheat the oven to 375°F (190°C). Generously butter 4 small ramekins and coat with sugar, tapping out the excess. Place them on a baking sheet.

Make the Custard Base:
In a saucepan, melt the butter over medium heat. Stir in flour to make a roux, then whisk in the milk gradually until smooth. Cook for 1–2 minutes until thickened. Remove from heat.

Add Flavor:
Stir in 3 tablespoons of sugar, egg yolks, Grand Marnier, and orange zest into the roux. Set aside to cool slightly.

Whip the Egg Whites:
In a clean bowl, beat the egg whites and a pinch of salt until soft peaks form. Gradually add 2 tablespoons sugar and continue to beat until stiff, glossy peaks form.

Fold and Fill:
Gently fold the egg whites into the custard base in batches, being careful not to deflate the mixture. Divide evenly among the ramekins and level the tops with a spatula.

Bake to Perfection:
Bake for 12–15 minutes until puffed and golden on top. Do not open the oven door during baking!

Serve Immediately:
Dust with powdered sugar and serve right away to enjoy the soufflé at its peak height and texture.

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📦 Amazon Must-Haves to Help You Create the Best Grand Marnier Soufflé

• 🍊 Grand Marnier Cordon Rouge Liqueur — Add this essential orange liqueur to your dessert for vibrant citrus flavor and aroma.
• 🍳 Ceramic Ramekins Set — Perfectly portioned and oven-safe, ideal for soufflés and other elegant desserts.
• 🥄 Balloon Whisk — A must-have tool for achieving stiff peaks and silky-smooth custards.
• 🧂 Fine Mesh Sifter — Gives that final dusting of powdered sugar a pro finish.

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💡 Helpful Tip: Serve soufflés immediately after baking—they’ll start to deflate within minutes. For extra flair, pair with a drizzle of orange crème anglaise or a splash more Grand Marnier.

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