A timeless classic, this light and airy Grand Marnier Soufflé delivers citrus-kissed elegance with every spoonful. Perfect for impressing guests or treating yourself to something truly special.
đŽ Ingredients (Serves 4)
- Unsalted butter, for greasing ramekins
- Granulated sugar, for coating ramekins
- 2 tablespoons all-purpose flour
- â cup whole milk
- 2 tablespoons unsalted butter (for roux)
- 3 tablespoons granulated sugar (for custard base)
- 2 large egg yolks
- 2 tablespoons Grand Marnier
- 1 teaspoon orange zest
- 4 large egg whites
- Pinch of salt
- 2 tablespoons granulated sugar (for egg whites)
- Powdered sugar, for dusting
đ„ Instructions
Prep the Ramekins:
Preheat the oven to 375°F (190°C). Generously butter 4 small ramekins and coat with sugar, tapping out the excess. Place them on a baking sheet.
Make the Custard Base:
In a saucepan, melt the butter over medium heat. Stir in flour to make a roux, then whisk in the milk gradually until smooth. Cook for 1â2 minutes until thickened. Remove from heat.
Add Flavor:
Stir in 3 tablespoons of sugar, egg yolks, Grand Marnier, and orange zest into the roux. Set aside to cool slightly.
Whip the Egg Whites:
In a clean bowl, beat the egg whites and a pinch of salt until soft peaks form. Gradually add 2 tablespoons sugar and continue to beat until stiff, glossy peaks form.
Fold and Fill:
Gently fold the egg whites into the custard base in batches, being careful not to deflate the mixture. Divide evenly among the ramekins and level the tops with a spatula.
Bake to Perfection:
Bake for 12â15 minutes until puffed and golden on top. Do not open the oven door during baking!
Serve Immediately:
Dust with powdered sugar and serve right away to enjoy the soufflé at its peak height and texture.
đŠ Amazon Must-Haves to Help You Create the Best Grand Marnier SoufflĂ©
- đ Grand Marnier Cordon Rouge Liqueur â Add this essential orange liqueur to your dessert for vibrant citrus flavor and aroma.
- đł Ceramic Ramekins Set â Perfectly portioned and oven-safe, ideal for soufflĂ©s and other elegant desserts.
- đ„ Balloon Whisk â A must-have tool for achieving stiff peaks and silky-smooth custards.
- đ§ Fine Mesh Sifter â Gives that final dusting of powdered sugar a pro finish.
đĄ Helpful Tip: Serve soufflĂ©s immediately after bakingâtheyâll start to deflate within minutes. For extra flair, pair with a drizzle of orange crĂšme anglaise or a splash more Grand Marnier.
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