This simple yet flavorful garlic chicken is perfect for weeknight dinners—juicy chicken breasts pan-seared until golden, then simmered in a buttery garlic sauce. It’s a quick, comforting dish that pairs beautifully with pasta, rice, or crusty bread.
🍴 Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 tbsp butter
- 6 cloves garlic, minced
- 1 tsp paprika
- 1/2 cup chicken broth
- 1 tbsp chopped parsley (optional, for garnish)
- Lemon wedges, for serving
🔥 Instructions
Season and Sear:
Season chicken breasts on both sides with salt, pepper, and paprika. In a large skillet, heat olive oil over medium-high heat. Sear chicken for about 4–5 minutes per side, or until golden and cooked through. Remove from skillet and set aside.
Make the Garlic Butter Sauce:
In the same pan, reduce heat to medium. Add butter and minced garlic. Sauté the garlic for 1–2 minutes until fragrant, being careful not to burn it.
Deglaze and Simmer:
Pour in chicken broth and scrape up the brown bits from the bottom of the pan. Let the sauce simmer for 2–3 minutes to reduce slightly.
Return the Chicken:
Return the chicken to the skillet, spooning the garlic butter sauce over the top. Simmer together for 2–3 more minutes until everything is heated through.
Serve:
Garnish with chopped parsley and a squeeze of fresh lemon. Serve immediately with your favorite sides.
📦 Amazon Must-Haves to Help You Create the Best Easy Garlic Chicken
- 🍳 Nonstick Skillet — Perfect for evenly searing chicken without sticking.
- 🧄 Garlic Press — Minces garlic quickly and efficiently for maximum flavor.
- 🥄 Silicone Spatula Set — Gentle on nonstick pans and ideal for stirring sauces.
- 🍗 Meat Thermometer — Ensures your chicken is perfectly cooked every time.
- 🌿 Fresh Herb Scissors — Chop parsley or other fresh herbs with ease.
💡 Helpful Tip: To keep chicken juicy, let it rest for a few minutes after searing. And for extra richness, swirl in a little more butter right before serving!
Leave a Reply