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Silky, rich, and oh-so-satisfying—these extra-creamy scrambled eggs are made low and slow for the ultimate breakfast comfort. They’re luxurious enough for a weekend brunch, but simple enough to elevate any weekday morning.

🍴 Ingredients (Serves 2)

• 4 large eggs
• 2 tablespoons heavy cream (or crème fraîche)
• 1 tablespoon unsalted butter
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: chopped chives, grated cheese, or a dollop of sour cream for garnish

🔥 Instructions

Crack and Whisk:
In a bowl, crack the eggs and add the heavy cream. Whisk until fully combined and slightly frothy—this helps incorporate air for fluffiness.

Melt the Butter:
In a nonstick skillet, melt the butter over low heat. Make sure it coats the bottom of the pan evenly, but don’t let it brown.

Slow and Steady:
Pour the egg mixture into the skillet. Let it sit for a few seconds, then begin stirring gently with a silicone spatula. Push the eggs from the edges toward the center in slow, sweeping motions.

Creamy Perfection:
Continue stirring slowly and constantly. The key is to keep the heat low and the movement gentle so the curds stay small and creamy. Remove from heat when they’re still just a bit underdone—they’ll finish cooking with residual heat.

Season and Serve:
Season with salt and pepper to taste. Top with chopped chives, grated cheese, or a dollop of sour cream if desired. Serve immediately with toast, avocado, or smoked salmon.

📦 Amazon Must-Haves to Help You Create the Best Extra-Creamy Scrambled Eggs

• 🥄 Silicone Spatula — Perfect for gentle stirring and scraping every creamy bit from your skillet.
• 🍳 Nonstick Skillet — A must-have for low-heat egg cooking that won’t stick or overcook.
• 🥚 Glass Mixing Bowl Set — Great for whisking eggs, prepping ingredients, or serving at the table.
• 🧂 Adjustable Salt & Pepper Grinders — Fresh seasoning is the finishing touch that brings out the richness of the eggs.
• 🧈 European-Style Butter — Higher butterfat content makes everything taste extra indulgent.

💡 Helpful Tip: Want even silkier eggs? Add a teaspoon of cold butter right before serving to finish them off with a glossy, restaurant-style finish. Low heat and patience are the true secret ingredients!