Oven-roasted bell peppers are a kitchen essential. Their natural sweetness intensifies in the oven, developing a smoky depth that makes them perfect for sandwiches, salads, pasta dishes, or as a simple side. This recipe gives you tender, caramelized peppers with beautifully charred skin.
Ingredients (Servings: 4)
- 4 large bell peppers (any color, or a mix)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano (optional)
👨🍳 Instructions
1️⃣ Prepare the peppers:
Wash the bell peppers, slice them in half lengthwise, and remove the seeds and membranes. Cut into thick strips.
2️⃣ Season:
Place the pepper strips on a baking sheet lined with parchment paper. Drizzle with olive oil, then sprinkle with salt, black pepper, garlic powder, and oregano if using. Toss to coat evenly.
3️⃣ Roast:
Preheat the oven to 425°F (220°C). Roast peppers for 20–25 minutes, flipping halfway, until softened and edges are slightly charred.
4️⃣ Cool and serve:
Remove from the oven and let them cool slightly. Serve warm or at room temperature as a side or topping.
📦 Amazon Must-Haves for Perfect Oven-Roasted Bell Peppers
- 🔪 Chef’s Knife – For clean, even slices.
- 📄 Parchment Paper – Prevents sticking and makes cleanup easy.
- 🥄 Olive Oil Dispenser – Allows even drizzling over veggies.
- 🌿 Dried Oregano – Adds an herby Mediterranean touch.
- 🔥 Heavy-Duty Sheet Pan – Ensures even roasting without warping.
- 🧂 Kosher Salt – The best seasoning salt for roasted vegetables.
💡 Helpful Tip: Roast extra peppers and store them in olive oil with garlic and herbs in the fridge — they’ll keep for up to a week and make a quick, flavorful addition to meals.
Leave a Reply