Print this Recipe

Combine the bold flavors of a Philly cheesesteak with the comfort of a Sloppy Joe in this delicious mash-up. Loaded with ground beef, sautéed peppers, onions, and melty provolone cheese, these sandwiches are messy, meaty, and completely crave-worthy—perfect for game day, family dinner, or anytime you want comfort food with flair.

🍽 Ingredients (Servings: 4)

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• ½ cup white mushrooms, diced
• 1 green bell pepper, diced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ cup beef broth
• 4 slices provolone cheese (or cheese of choice)
• 4 hamburger buns, toasted

👨‍🍳 Instructions

1️⃣ Sauté the Veggies:
🧅 Heat olive oil in a skillet over medium heat. Add diced onion, mushrooms and green bell pepper. Sauté for 5–6 minutes until softened and fragrant.

2️⃣ Brown the Beef:
🥩 Add ground beef to the skillet with the veggies. Cook until browned and no longer pink, breaking it up with a spatula. Drain any excess fat.

3️⃣ Season the Mixture:
🧂 Stir in Worcestershire sauce, ketchup, garlic powder, salt, pepper, and beef broth. Let simmer for 5 minutes, allowing the flavors to meld and sauce to thicken.

4️⃣ Add the Cheese:
🧀 Lay provolone slices over the hot meat mixture. Cover with a lid and let melt for 1–2 minutes, then stir until creamy and combined.

5️⃣ Assemble and Serve:
🍔 Spoon the cheesy beef mixture onto toasted buns and serve immediately with fries, chips, or a crisp pickle on the side.

📦 Amazon Must-Haves to help you create the best Philly Cheesesteak Sloppy Joes

• 🥄 Meat Chopper – Easily breaks up ground beef evenly.
• 🍳 Nonstick Skillet with Lid – Perfect for sautéing and melting cheese evenly.
• 🧅 Vegetable Chopper – Speeds up onion and pepper prep.
• 🧀 Provolone Cheese Slices – Creamy and perfect for Philly-style flavor.
• 🍔 Burger Buns – Soft, fresh buns to soak up all that flavor.
• 🔥 Burger Press (Optional) – Great if you prefer forming patties instead.

💡 Helpful Tip

For extra Philly authenticity, try swapping provolone for Cheez Whiz or white American cheese. Want it spicy? Add chopped pickled jalapeños or a dash of hot sauce to the beef mixture for a kick!