This Boneless Chicken Paprikash is a rich and comforting Hungarian stew made with tender chicken, sweet Hungarian paprika, onions, and a velvety sour cream sauce. Using boneless chicken speeds things up without sacrificing the traditional flavors. Serve it over egg noodles or dumplings for the ultimate comfort meal.
🍽 Ingredients (Servings: 4)
- 1½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 1 tablespoon vegetable oil or butter
- 1 large onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon sweet Hungarian paprika (or more to taste)
- 1 teaspoon smoked paprika (optional, for depth)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- ½ cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or spaetzle, for serving
👨🍳 Instructions
1️⃣ Sear the Chicken:
🔥 In a large skillet or Dutch oven, heat oil over medium-high heat. Season chicken with salt and pepper. Brown chicken on all sides (about 5–6 minutes). Remove and set aside.
2️⃣ Sauté the Aromatics:
🧅 Add chopped onion and bell pepper to the same pan and cook until soft and golden, about 5–7 minutes. Add garlic and cook for 1 minute more.
3️⃣ Add Paprika and Flour:
🌶 Stir in sweet paprika and optional smoked paprika. Sprinkle in flour and cook for 1 minute to remove raw taste, stirring constantly.
4️⃣ Simmer:
🍲 Gradually stir in chicken broth, scraping up browned bits. Return chicken to pan. Bring to a simmer, cover, and cook for 20–25 minutes, or until chicken is tender and sauce thickens.
5️⃣ Finish with Sour Cream:
🥣 Reduce heat to low. Stir in sour cream and heat gently (don’t boil). Adjust seasoning with salt and pepper if needed.
6️⃣ Serve and Garnish:
🍽 Spoon chicken and sauce over noodles. Garnish with chopped parsley.
📦 Amazon Must-Haves to help you create the best Boneless Chicken Paprikash
- 🍗 Boneless Skinless Chicken Thighs – Juicy and flavorful, ideal for stews.
- 🌶 Sweet Hungarian Paprika – The essential spice for authentic flavor.
- 🥄 Wooden Spoon Set – Gentle on cookware, great for stirring thick sauces.
- 🍲 Enameled Dutch Oven – Excellent heat retention for even braising.
- 🥣 Sour Cream Powder – Handy for storage or travel-friendly versions.
- 🍝 Egg Noodles – Classic pairing for this rich Hungarian dish.
💡 Helpful Tip
Always remove the pan from heat before adding the sour cream to prevent curdling. For a richer sauce, blend a bit of the stew into the sour cream before adding it back in. Want a low-carb option? Serve over mashed cauliflower instead of noodles!
Leave a Reply