These Teriyaki Ribs are the ultimate fusion of tender, slow-cooked pork and the bold, sweet-savory punch of Japanese-style teriyaki sauce. Whether you’re firing up the grill or baking them in the oven, these ribs are irresistibly sticky, perfectly caramelized, and totally crowd-pleasing.

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🐷 Ingredients (Servings: 4)

For the Ribs:

• 2–3 lbs pork baby back ribs or St. Louis-style ribs
• Salt and pepper, to taste
• 1 tablespoon oil (if searing first)

For the Teriyaki Sauce:

• ¾ cup low-sodium soy sauce
• ½ cup brown sugar
• ¼ cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons mirin (optional)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch + 2 tablespoons water (for slurry)
• 1 teaspoon sesame oil (optional)
• Sesame seeds & chopped green onions, for garnish

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👨‍🍳 Instructions

1️⃣ Prep the Ribs:
🔪 Remove the silver membrane from the back of the ribs. Pat dry and season lightly with salt and pepper. Let rest while preparing the sauce.

2️⃣ Make the Teriyaki Sauce:
🍶 In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, mirin, garlic, and ginger. Bring to a simmer over medium heat.
🌡️ Mix the cornstarch and water to make a slurry. Stir into sauce and simmer until thickened. Add sesame oil if desired.

3️⃣ Cook the Ribs:
🔥 Oven Method: Preheat oven to 300°F (150°C). Place ribs on a foil-lined baking sheet, cover with foil, and bake for 2½–3 hours until tender.
🔥 Grill Method: Grill ribs over indirect heat, covered, for 2½ hours, turning occasionally.

4️⃣ Glaze and Finish:
🧴 Brush ribs generously with teriyaki sauce. Broil in the oven or grill over direct heat for 5–10 minutes until caramelized, brushing with more sauce as needed.

5️⃣ Serve:
🌿 Slice into portions and garnish with sesame seeds and green onions. Serve with rice, stir-fried veggies, or a crisp Asian slaw.

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📦 Amazon Must-Haves to help you create the best Teriyaki Ribs

• 🔪 Boning Knife – Helps trim and prep ribs easily.
• 🧴 Silicone Basting Brush – Great for saucing without mess.
• 🧂 Asian Sauce Set – Includes soy sauce, mirin, and rice vinegar.
• 🧄 Garlic Press & Grater Combo – Speeds up prep of fresh garlic and ginger.
• 🧤 Heat-Resistant Grill Gloves – Protect your hands when grilling or broiling.
• 🍚 Rice Cooker – Serve your ribs with fluffy, perfect rice every time.

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💡 Helpful Tip

Make the sauce ahead of time and store in the fridge for up to a week — perfect for brushing on other proteins like chicken thighs or tofu.

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