Eggs Florentine is the perfect brunch upgrade — poached eggs nestled on a bed of sautéed spinach and toasted English muffins, all topped with a velvety hollandaise sauce. It’s creamy, rich, and full of satisfying layers that elevate any morning or special occasion.

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🛒 Ingredients (Servings: 2)

• 4 large eggs
• 2 English muffins, split and toasted
• 2 cups fresh baby spinach
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1 teaspoon white vinegar (for poaching)
• Salt and freshly ground black pepper, to taste
• Fresh chives or paprika, for garnish (optional)

For the Hollandaise Sauce:

• 3 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted and warm
• Pinch of cayenne pepper
• Salt, to taste

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🍳 Instructions:

1️⃣ Make the Hollandaise Sauce:
🥄 In a heatproof bowl over simmering water (double boiler style), whisk together egg yolks and lemon juice until thickened. Slowly drizzle in melted butter while whisking constantly until sauce is silky. Season with salt and cayenne. Keep warm.

2️⃣ Sauté the Spinach:
🌿 In a skillet, heat butter and olive oil over medium heat. Add the spinach and sauté until wilted. Season with a pinch of salt and pepper. Set aside.

3️⃣ Poach the Eggs:
💧 Bring a saucepan of water to a light simmer and add vinegar. Crack each egg into a small bowl, then gently slide into the water. Poach for 3–4 minutes, or until whites are set but yolks are runny. Remove with a slotted spoon and drain on a paper towel.

4️⃣ Assemble the Eggs Florentine:
🍞 Place toasted English muffin halves on plates. Top each with sautéed spinach, a poached egg, and a generous spoonful of hollandaise sauce.

5️⃣ Garnish and Serve:
🌱 Sprinkle with chopped chives or a dash of paprika, if desired. Serve immediately for the perfect brunch delight.

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📦 Amazon Must-Haves to Help You Create the Best Eggs Florentine

• 🥚 Egg Poacher Cups – Easy and consistent poached eggs every time.
• 🍳 Nonstick Skillet – Ideal for sautéing delicate spinach without sticking.
• 🍋 Lemon Squeezer – Quickly extract fresh juice for your hollandaise sauce.
• 🧈 Saucepan with Pour Spout – Great for melting butter or gently poaching eggs.
• 🌿 Whisk Set – Perfect for whipping up velvety hollandaise sauce.
• 🍞 English Muffin Rings – Make homemade muffins for an even more impressive dish.

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💡 Helpful Tip:

Keep your hollandaise warm (not hot) in a thermos or over very low heat to prevent it from breaking before serving.

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