Treat yourself to elegance on a plate with this rich and velvety lobster pasta. Succulent lobster meat is tossed with perfectly cooked pasta in a decadent champagne cream sauce that’s both indulgent and surprisingly easy to prepare. Ideal for date nights, celebrations, or anytime you want to wow.

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🛒 Ingredients (Servings: 4)

For the Pasta:

• 12 oz fettuccine or linguine
• Salt for the pasta water

For the Lobster and Sauce:

• 2 tbsp butter
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 shallot, finely chopped
• 1/2 cup champagne (or sparkling wine)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp lemon zest
• 1/2 lb cooked lobster meat, chopped
• Salt and pepper to taste
• Fresh chives or parsley, chopped (for garnish)

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🍳 Instructions:

1️⃣ Cook the Pasta:
🍝 Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and reserve 1/2 cup of the pasta water.

2️⃣ Sauté Aromatics:
🧄 In a large skillet, heat butter and olive oil over medium heat. Add shallots and garlic, sauté until soft and fragrant—about 2 minutes.

3️⃣ Deglaze with Champagne:
🥂 Pour in champagne and bring to a simmer. Let reduce by half, about 3–4 minutes.

4️⃣ Make the Cream Sauce:
🥄 Lower heat to medium-low. Stir in heavy cream and Parmesan cheese, whisking until melted and smooth. Add lemon zest and season with salt and pepper.

5️⃣ Add Lobster:
🦞 Gently stir in chopped lobster meat and simmer for 2–3 minutes until heated through.

6️⃣ Toss & Serve:
🍽️ Add drained pasta to the sauce, tossing gently to coat. If needed, add a bit of reserved pasta water for a silkier sauce. Garnish with fresh chives or parsley and serve immediately.

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🛍️ Amazon Must-Haves to Help You Create the Best Lobster Pasta

• 🍝 Fettuccine Pasta – Ideal texture and shape for cream sauces.
• 🥂 Champagne Glasses – Sip in style while you cook!
• 🍳 Nonstick Skillet – Essential for perfect sauce prep.
• 🧄 Garlic Press – No more mincing by hand.
• 🧂 Salt Cellar – Add seasoning with flair.
• 🔪 Herb Scissors – Chop herbs quickly for garnish.

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💡 Helpful Tip:

Don’t let leftover champagne go flat—freeze it in an ice cube tray and use for sauces or risottos later!

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