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Turn up the flavor with this bold and tropical twist on grilled steak! Marinated skirt steak is seared to perfection and topped with a fiery pineapple relish that’s equal parts sweet, spicy, and tangy — an unforgettable combo that’s perfect for backyard grilling or a vibrant weeknight dinner.

🍽️ Ingredients (Servings: 4)

For the Skirt Steak:

• 1½ pounds skirt steak
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 3 garlic cloves, minced
• 1 teaspoon chili flakes
• Salt and freshly cracked black pepper, to taste

For the Spicy Pineapple Relish:

• 1½ cups fresh pineapple, finely diced
• 1/2 cup red bell pepper, diced
• 1 jalapeño, minced (seeds removed for less heat)
• 2 tablespoons red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt, to taste

🍳 Instructions:

1️⃣ Marinate the Steak:
🥣 In a bowl, whisk together soy sauce, olive oil, lime juice, garlic, chili flakes, salt, and pepper. Place the skirt steak in a zip-top bag or shallow dish and pour the marinade over. Let it marinate for at least 1 hour, preferably overnight.

2️⃣ Make the Pineapple Relish:
🍍 In a medium bowl, combine diced pineapple, red bell pepper, jalapeño, red onion, cilantro, lime juice, honey, and a pinch of salt. Toss well and refrigerate for at least 30 minutes to let the flavors meld.

3️⃣ Grill the Steak:
🔥 Preheat a grill or grill pan over high heat. Remove steak from marinade and pat dry. Grill for 3–4 minutes per side for medium-rare, depending on thickness. Let rest for 5 minutes before slicing.

4️⃣ Serve:
🥩 Slice the steak against the grain and top generously with spicy pineapple relish. Serve with rice, tortillas, or a fresh salad for a complete meal.

📦 Amazon Must-Haves to Elevate Your Spicy Skirt Steak Experience:

• 🔥 Lodge Cast Iron Grill Pan – Perfect grill marks, indoors or out
• 🥣 Mixing Bowls with Lids Set – Ideal for tossing and storing that juicy pineapple relish
• 🌡️ ThermoPro Instant Read Meat Thermometer – No more guessing if your steak is perfectly done
• 🔪 Imarku 10-Inch Carving Knife – For precision slicing against the grain
• 🍍 Pineapple Corer and Slicer Tool – Make prepping your fresh pineapple a breeze
• 🧂 Jacobsen Kosher Sea Salt – Clean, flavorful seasoning for steak and relish

💡 Helpful Tip:
Want an even smokier kick? Toss your pineapple slices on the grill for a few minutes before dicing them into the relish. The caramelized edges add depth and sweetness that make this relish unforgettable.