These chicken enchiladas are smothered in a rich, smoky red chile sauce and packed with melty cheese and tender shredded chicken. It’s a spicy, satisfying, and crowd-pleasing dinner you’ll want on repeat.
🧂 Ingredients (Serves 4):
For the Red Chile Sauce:
- 5 dried New Mexico or guajillo chiles, stemmed and seeded
- 2 cups chicken broth
- 1 small onion, chopped
- 3 cloves garlic
- 1 tsp cumin
- ½ tsp oregano
- Salt to taste
For the Enchiladas:
- 2 cups cooked, shredded chicken
- 8 corn tortillas
- 1 ½ cups shredded Monterey Jack or Mexican cheese blend
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
- Sour cream and lime wedges, for serving (optional)
🍳 Instructions:
1️⃣ Make the Sauce:
🌶️ Toast the dried chiles in a dry skillet for 1–2 minutes until fragrant. Add to a saucepan with broth, onion, garlic, cumin, oregano, and a pinch of salt. Simmer for 10 minutes, then blend until smooth.
2️⃣ Prep the Filling:
🍗 In a bowl, combine shredded chicken with ½ cup of the red chile sauce and a handful of shredded cheese. Mix well.
3️⃣ Soften the Tortillas:
🔥 Lightly fry each tortilla in a bit of oil for about 10 seconds per side. Drain on paper towels to prevent sogginess.
4️⃣ Assemble the Enchiladas:
🫓 Spoon filling onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
5️⃣ Top and Bake:
🧀 Pour remaining red chile sauce over the enchiladas and sprinkle with remaining cheese. Bake at 375°F for 20–25 minutes until bubbly and golden.
6️⃣ Serve:
🌿 Garnish with chopped cilantro and serve with lime wedges or sour cream if desired.
📦 Amazon Must-Haves to Help You Create the Best Chicken Enchiladas with Red Chile Sauce
- 🌶️ Dried Guajillo Chiles – The soul of an authentic red chile enchilada sauce
- 🍲 High-Powered Blender – Ensures ultra-smooth sauces and purees
- 🍴 Cast Iron Skillet – Toast chiles or crisp tortillas with even heat
- 🧄 Garlic Press – Make prepping garlic for your sauce quick and easy
- 🧀 Cheese Grater – Freshly grated cheese melts creamier and more evenly
- 🫓 Tortilla Warmer – Keep tortillas warm and flexible while you roll
💡 Helpful Tip:
For extra depth in your sauce, add a small piece of dark chocolate or a pinch of cinnamon—it rounds out the smoky chile flavor beautifully.
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