Chicago-style thin-crust pizza offers a delightfully crispy bite with bold, savory flavors and minimal fuss. Unlike its deep-dish cousin, this pie delivers maximum crunch and a satisfyingly cheesy topping—all on a crackery base.

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🧂 Ingredients (Serves 4):

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tsp active dry yeast
• ¾ cup warm water
• 1 tbsp olive oil
• 1 cup crushed San Marzano tomatoes
• 1 tsp dried oregano
• ½ tsp garlic powder
• 2 cups shredded whole milk mozzarella
• ½ lb Italian sausage, cooked and crumbled
• ¼ cup sliced pepperoni
• Fresh basil (optional)

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🍳 Instructions:

1️⃣ Make the Dough:
🥣 In a large bowl, mix the flour, sugar, salt, and yeast. Stir in warm water and olive oil until a rough dough forms. Knead until smooth, about 5–7 minutes. Cover and let rise in a warm place for 1 hour.

2️⃣ Preheat and Prepare Sauce:
🔥 Preheat oven to 500°F with a pizza stone or inverted baking sheet inside. Meanwhile, combine crushed tomatoes, oregano, and garlic powder in a small saucepan. Simmer for 10 minutes, then set aside.

3️⃣ Roll Out the Dough:
🍕 Punch down dough and divide in half. Roll each piece out very thin—about ⅛ inch thick—on parchment paper.

4️⃣ Assemble the Pizza:
🧀 Spread tomato sauce evenly, sprinkle with mozzarella, then top with sausage and pepperoni.

5️⃣ Bake:
🔥 Transfer the pizza (on parchment) to the hot stone or baking sheet. Bake for 10–12 minutes until the crust is golden and cheese is bubbling.

6️⃣ Serve:
🌿 Slice into squares (the true Chicago way), garnish with fresh basil if desired, and serve hot!

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📦 Amazon Must-Haves to Help You Create the Best Chicago Thin-Crust Pizza

• 🍕 Cast Iron Pizza Pan – For a crispy, restaurant-quality crust
• 🌿 Dried Oregano – Adds that signature Chicago pizzeria flavor
• 🔪 Pizza Cutter Wheel – Slice your pie like a pro
• 🧀 Cheese Grater – Perfect for shredding fresh mozzarella or provolone
• 🍅 San Marzano Crushed Tomatoes – The key to a rich, authentic tomato base
• 🫒 Olive Oil Dispenser – Sleek and functional for sauce prep or finishing drizzle

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💡 Helpful Tip:

For an ultra-crispy crust, preheat your pizza stone for at least 30 minutes and use parchment paper to easily slide the dough onto the stone.

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